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Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers
Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!
Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
[A calm space with all rooms completely private! ] You can use it according to the scene.
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch
*Reopening on 3/27 [3 minutes from Tenmonkan-dori Station] Smoking allowed ◆ Kyushu Izakaya (Japanese-style bar) Yashu ◎ Enjoy Seafood and Kyushu ingredients!
燻香と旨味あふれる「藁焼き」や「高級ねこまんま」など、四季折々の創作和食を楽しむ。個室有◎
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A hideout in the Astronomical Museum: A variety of carefully selected ingredients and delicious sake