Washoku (Japanese cuisine) (Shochu) in Takamibaba Sta.(page 2)

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

[Tenmonkan] Please forget about the hustle and bustle of everyday life and relax in our specialty cuisine and carefully selected space.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.

Enjoy Japan's "four seasons" and true "hospitality" through food [Kappo Sakikawa]

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

Near Tenmonkan Ginza Street [Unagi-dokoro Kazuna] We carefully prepare eels from Osumi, Kagoshima

A hideout in the Astronomical Museum: A variety of carefully selected ingredients and delicious sake

◆Kagoshima specialties◆Enjoy Kurobuta pork/Japanese black beef shabu shabu-shabu and Sakurajima Yogan-yaki (roasted on a hot stone) ♪

[5 minutes from JR Kagoshima Chuo Station] All seats are private rooms ■ Izakaya with a relaxing time in a private room and delicious Kyushu Izakaya (Japanese-style bar)

Enjoy Osaka gourmet food in Kagoshima. A restaurant that prides itself on kushikatsu that is not allowed to be double-dipped and all-you-can-drink for an unlimited time.

We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!

Authentic [grilled Kuroge Wagyu beef fatty nigiri] and [Cow tongue Steak] Lunch is from 12:00 to LO 14:00 *Reservation required

[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware

Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch

[A calm space with all rooms completely private! ] You can use it according to the scene.