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[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
Carve a deep impression on your special night. Made with the highest quality ingredients
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!
[Tenmonkan] Please forget about the hustle and bustle of everyday life and relax in our specialty cuisine and carefully selected space.
[Reservation required] Near the west exit of Kagoshima Chuo Station. Izakaya (Japanese-style bar) for adults with over 100 types of carefully selected shochu.
[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers
Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
A hideout in the Astronomical Museum: A variety of carefully selected ingredients and delicious sake
Near Tenmonkan Ginza Street [Unagi-dokoro Kazuna] We carefully prepare eels from Osumi, Kagoshima
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We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
3 minutes walk from Kagoshima Chuo Station! Smoking is allowed ◆ Kuroya's shabu shabu-you-can-eat shabu-shabu plan is also available at our store ♪
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]