Restaurants (For Dining wih Friends and Colleagues) in Izurodori

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

[30 seconds walk from Tenmonkan-dori Station] [Kagoshima prefecture local production for local consumption promotion store] Let's Dareyame♪ using Satsuma materials

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.

3 minutes from Koto Junior High School Station◆Enjoy Fried Skewers made with carefully selected ingredients in a homely space! Unusual skewers ◎ Also for girls' night out

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers

Founded in 1986! The birthplace of cooked meat. [Cow-chan]

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

Please enjoy seasonal ingredients from Japan and abroad with Italian wine.

A Japanese-style Izakaya (Japanese-style bar) whose signature menu is `` Karaage,'' a taste that has remained unchanged since the 1960s and has been passed down through three generations.