Restaurants (For Dining wih Friends and Colleagues) in Takamibaba Sta.

A must-see for managers who don't want to make mistakes when choosing a store! Ideal for small parties of 4 to 8 people.

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

[30 seconds walk from Tenmonkan-dori Station] [Kagoshima prefecture local production for local consumption promotion store] Let's Dareyame♪ using Satsuma materials

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

3 minutes from Koto Junior High School Station◆Enjoy Fried Skewers made with carefully selected ingredients in a homely space! Unusual skewers ◎ Also for girls' night out

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

A Japanese-style Izakaya (Japanese-style bar) whose signature menu is `` Karaage,'' a taste that has remained unchanged since the 1960s and has been passed down through three generations.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

Founded in 1986! The birthplace of cooked meat. [Cow-chan]

(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.

2 minutes walk from Takami Baba Station. At the long-established Hakata Motsu-nabe (Offal hotpot) restaurant [Yamanaka]

[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers