Other (Sake & Wine) in Kagoshima

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

[A calm space with all rooms completely private! ] You can use it according to the scene.

[4 minutes walk from Kagoshima Chuo Station] Robata cuisine made with fresh fish, meat, and vegetables! Private rooms are also recommended ☆

[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware

Information on reopening of West Exit store

≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

Authentic [grilled Kuroge Wagyu beef fatty nigiri] and [Cow tongue Steak] Lunch is from 12:00 to LO 14:00 *Reservation required

Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. We offer seasonal dishes.