FAQ

川沿いの牡蠣小屋。 : Kakigoya Shouchan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kakigoya Shouchan

(かき小屋 匠ちゃん)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

3.5

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.0
  • Service2.5
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2015/08Visitation1th
Translated by
WOVN

-

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

3.5

  • Cuisine/Taste4.0
  • Service2.5
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
JPY 3,000~JPY 3,999per head

Oyster shacks along the river.

August 26, 2015. It was the day after the typhoon, so I called to check if they were open and made a reservation. At that time, they said, "If you use a car navigation system, you will go into the mountains, so please use a mobile navigation system." ( ・◇・)? Well, it was a mobile navigation system so it was no problem. When I arrived, the shop was along the river. I made a reservation, so I tried to talk to the staff, but they didn't understand? (^-^; I made a reservation over the phone, though (-""-;) The seating was a bit random, too. I wonder if it was okay... Anyway, I came a long way so I ate a lot. I didn't even pay attention to the spiny lobster festival and started off with a Seafood set with raw Oyster and beer. Bonito belly, a staple in Kagoshima. The raw Oyster had no lemon or other garnish like the previous poster. I ate them with ponzu sauce, but it was still a bit disappointing. If it doesn't come with that, don't hesitate to ask for it so you don't regret it. Oyster in Seafood set were thick and rich. (*≧ω≦)b You can't eat it all in one bite. I'm so happy~✨ I also ordered overnight dried squid, Onigiri set, and chicken dish (this one had lemon. lol) Everything was delicious. (。-人-。)

  • Kakigoya Shouchan - 立派な作りのお店です。

    立派な作りのお店です。

  • Kakigoya Shouchan - オススメいっぱい。

    オススメいっぱい。

  • Kakigoya Shouchan - 迷ったら、いや、迷わず、これ頼みました。w

    迷ったら、いや、迷わず、これ頼みました。w

  • Kakigoya Shouchan - 海鮮セット。牡蠣は手のひら大。濃厚でうまし!

    海鮮セット。牡蠣は手のひら大。濃厚でうまし!

  • Kakigoya Shouchan -
  • Kakigoya Shouchan - レモンが付いてなかったのでポン酢で食べました。いまいち、、orz

    レモンが付いてなかったのでポン酢で食べました。いまいち、、orz

  • Kakigoya Shouchan - 伊勢海老祭り。ちょっと小ぶりです。

    伊勢海老祭り。ちょっと小ぶりです。

  • Kakigoya Shouchan - 風が気持ち良かった。

    風が気持ち良かった。

Restaurant information

Details

Restaurant name
Kakigoya Shouchan(Kakigoya Shouchan)
Categories Izakaya (Tavern)、Seafood、Other
Phone number (for reservation and inquiry)

0995-73-8879

Reservation Availability

Reservations available

Address

鹿児島県霧島市国分川内513-1

Transportation

Approximately 40 minutes by highway from Kagoshima city Approximately 30 minutes by car from Soya Goro Interchange Approximately 45 minutes by highway from Miyakonojo city 15 minutes by car from Kagoshima Airport

3,569 meters from Kokubu.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    不定休
Budget

¥4,000~¥4,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Table money/charge

牡蠣小屋はセット料金として1テーブルごとに、540円かかります。

Seats/facilities

Number of seats

120 Seats

( Large tables for 8 people x 12 small tables for 6 people x 4 total of 120 people)

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Maximum 50 cars. Large minibuses OK (5 cars)

Space/facilities

Comfortable space,Outdoor/terrace seating,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier,Take-out

Website

https://kirishima-aira.mypl.net/shop/00000349577/

The opening day

2009.4.8

Remarks

We moved from Iwakawa, Osumi-cho, Soo City and opened on February 1st. You can eat fresh and delicious Oyster here!

PR for restaurants

Kagoshima Prefecture's first shop with a "Oyster sommelier" *Member store of the World Oyster Society