Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kakigoya Shouchan(Kakigoya Shouchan)
|
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Categories | Izakaya (Tavern)、Seafood、Other |
Phone number (for reservation and inquiry) |
0995-73-8879 |
Reservation Availability |
Reservations available |
Address |
鹿児島県霧島市国分川内513-1 |
Transportation |
Approximately 40 minutes by highway from Kagoshima city Approximately 30 minutes by car from Soya Goro Interchange Approximately 45 minutes by highway from Miyakonojo city 15 minutes by car from Kagoshima Airport 3,569 meters from Kokubu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
牡蠣小屋はセット料金として1テーブルごとに、540円かかります。 |
Number of seats |
120 Seats ( Large tables for 8 people x 12 small tables for 6 people x 4 total of 120 people) |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Maximum 50 cars. Large minibuses OK (5 cars) |
Space/facilities |
Comfortable space,Outdoor/terrace seating,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier,Take-out |
Website | |
The opening day |
2009.4.8 |
Remarks |
We moved from Iwakawa, Osumi-cho, Soo City and opened on February 1st. You can eat fresh and delicious Oyster here! |
PR for restaurants |
Kagoshima Prefecture's first shop with a "Oyster sommelier" *Member store of the World Oyster Society
All-you-can-eat Oyster are currently being held. Our restaurant offers all-you-can-eat special Oyster served at Oyster Bar. We are one of Oyster Oyster in the country that strictly selects safe and se |
I went to Takumi-chan, an Oyster specialty restaurant located along the river in Kokubu. The interior is spacious and well ventilated, making it a pleasant place to eat. Oyster are their specialty, but they also serve Yakiniku (Grilled meat) (grilled meat), and they provide a charcoal grill for each table. They offer several types of raw Oyster, and the explanations of where they are produced and the characteristics of their flavors are easy to understand. This time I had rock Oyster, which were very creamy and delicious. They teach you carefully how to grill Oyster, so even those who have never done it before can feel at ease. They also have a wide variety of side dishes, so it's great for families.