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枝豆(by 邪悪ちきん。)
鶏サラダ(by 邪悪ちきん。)
温玉シーザーサラダ(by 邪悪ちきん。)
ポテトフライ、鶏唐揚げ、手羽唐揚げ(by 邪悪ちきん。)
ポテフラケチャップ(by 邪悪ちきん。)
七輪焼き(豚とろ、もも、せせり、砂肝)(by 邪悪ちきん。)
焼き焼き(by 邪悪ちきん。)
シャポーン鶏刺し(by 邪悪ちきん。)
ソーセージ&焼き野菜(by 邪悪ちきん。)
焼き焼き(by 邪悪ちきん。)
焼き焼き(by 邪悪ちきん。)
鶏おにぎり茶漬け(by 邪悪ちきん。)
鶏おにぎり茶漬け(by 邪悪ちきん。)
わらび餅(by 邪悪ちきん。)
七輪焼鳥(by TOKUEさん)
(by TOKUEさん)
とりユッケ(by TOKUEさん)
だし巻き玉子(by TOKUEさん)
ポテトフライ(by TOKUEさん)
鶏皮せんべい(by TOKUEさん)
唐揚げ(by TOKUEさん)
シーザーサラダ(by TOKUEさん)
Restaurant name |
Shichirin Sumibi Aburi Torisaburou(Shichirin Sumibi Aburi Torisaburou)
|
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Categories | Izakaya (Tavern)、Fowl、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0994-36-8805 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿屋市北田町5-10 1F |
Transportation |
2 minutes walk from Rina City Kanoya |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
60 Seats ( Table, private tatami room, private sunken kotatsu) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Pay parking in front of the hotel, up to 3 hours free parking |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
PR for restaurants |
Enjoy the legendary Chapon Kagoshima chicken from Kanoya, either as sashimi or charcoal grilled.
~We want to spread Chapon Kagoshima Chicken in Kanoya and Kagoshima~ Kagoshima Chapon chickens are fed only organic feed, raised free-range in clean soil, and shipped at 7 to 8 months when the meat's
...flavor is at its peak. Due to strict quality control, they cannot be mass-produced and are also known as the "phantom chicken." The meat has no odor and the original flavor, richness, and natural sweetness of chicken make it a must-try delicacy. Torisaburo purchases directly from the producers, allowing us to offer it at reasonable prices.