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Photos : Shichirin Sumibi Aburi Torisaburou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shichirin Sumibi Aburi Torisaburou

(七輪炭火炙り 鳥三郎)
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Restaurant information

Details

Restaurant name
Shichirin Sumibi Aburi Torisaburou(Shichirin Sumibi Aburi Torisaburou)
Categories Izakaya (Tavern)、Fowl、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

0994-36-8805

Reservation Availability

Reservations available

Address

鹿児島県鹿屋市北田町5-10 1F

Transportation

2 minutes walk from Rina City Kanoya

Opening hours
  • Mon

    • 18:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 18:00 - 00:00

      (L.O. 23:30)

  • Wed

    • Closed
  • Thu

    • 18:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 18:00 - 00:00

      (L.O. 23:30)

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

60 Seats

( Table, private tatami room, private sunken kotatsu)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Pay parking in front of the hotel, up to 3 hours free parking

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

PR for restaurants

Enjoy the legendary Chapon Kagoshima chicken from Kanoya, either as sashimi or charcoal grilled.