Izakaya (Tavern) (All-You-Can-Drink Over ¥5,000) in Kagoshima

Amami's only local beer Restaurants. A one-of-a-kind shop with a view of the brewery where you can drink local beer on draft.

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

[10 minutes walk from Kokubu Station on the Nippo Main Line] Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

3 minutes walk from Tenmonkan-dori Station! Smoking is OK! Completely private room for 2 to 50 people! All you can eat and drink shabu shabu ◎

[30 seconds walk from Tenmonkan-dori Station] [Kagoshima prefecture local production for local consumption promotion store] Let's Dareyame♪ using Satsuma materials

selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

For pre-party and 1st party [90 minutes all-you-can-drink for 623 yen] OK for 1 person or more! Arrive before 6:30 p.m. *Excluding busy periods

6 minutes walk from Tenmonkan-dori Station! A famous Motsu-nabe (Offal hotpot) restaurant in Fukuoka that is so popular that reservations are hard to come by opens in Kagoshima

≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night

Sakagami & Sashihara's Unbreakable Shop Broadcast [Yakiniku (Grilled meat) restaurant supervised by a 150-year-old butcher shop]

[TV coverage included] A must-see Izakaya (Japanese-style bar) where you can enjoy local beer and enjoy Local Cuisine from Amami Oshima

A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

[4 minutes walk from Kagoshima Chuo Station] Robata cuisine made with fresh fish, meat, and vegetables! Private rooms are also recommended ☆

[5 minutes from JR Kagoshima Chuo Station] All seats are private rooms ■ Izakaya with a relaxing time in a private room and delicious Kyushu Izakaya (Japanese-style bar)

[Local Cuisine Meat and Fish Aburiou Tenmonkan] Charbroiled Kagoshima Wagyu beef, local pork, and other meat and fresh fish

[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,300 yen

◆Kagoshima specialties◆Enjoy Kurobuta pork/Japanese black beef shabu shabu-shabu and Sakurajima Yogan-yaki (roasted on a hot stone) ♪