Menu : Nihon Ryouri Kono Hana

Konohana lunch course where each dish is carefully prepared. The menu will change every month to make the most of seasonal ingredients. ◇Menu example◇ May menu April 23 (Tue) - May 31 (Fri) [Appetizer] Egg tofu Tomato Junsai [Soup serving] Steamed clams White asparagus [Sashimi] Seasonal sashimi Garnish [Grilled hassun] Grilled fried kinome octopus with plum paste Sea bream kelp-marinated rice dumpling Sushi Duck loin wrapped in deep roots Green onion Dengaku miso Pickled wild vegetables Thread-sliced dish [Stew] Boiled Kuze eggplant Young sweetfish fried with shiso Boiled and dried leek Needle onion Myoga [Meal] Sakura shrimp rice Butterbur Plum-fried Pickles Red soup stock [Sweet] Seasonal sweet *The menu will be assembled differently depending on the season. Therefore, please note that the number of items may change. *The menu may change depending on the purchasing situation. Thank you for your understanding. *The image is for illustrative purposes only.

■ Tempura counter Closed on Mondays and Tuesdays 11:30-15:00Close ◇Menu example◇ Satsuki menu April 23 (Tues) - May 31 (Fri) [Appetizer] Egg tofu Tomato Junsai [Tempura] Various seasonal Tempura [Soup serving] Steamed clams White asparagus [Substitute] Boiled octopus with pickled plum Yoseokura Bofu Vinegar jelly [Tempura] Various seasonal Tempura [Meal] Choose from Ten-don (tempura rice bowl), tempura tea, or plain rice Pickles [Dessert] Seasonal sweets *Depending on the availability of ingredients, some dishes may be changed, or the contents and presentation may change. Please note.

We have prepared a convenient lunch course where you can enjoy our popular Kuroge Wagyu beef in Teppan-yaki. ■Opening hours Lunch 11:30-15:00Close ◇Menu example◇ Satsuki menu April 23rd (Tue) - May 31st (Fri) [Appetizer] Boiled octopus with pickled plum Yoseokura Bofu Vinegar jelly [Grilled vegetables] Seasonal vegetables [Meat Dishes] Kuroge Wagyu beef sirloin or fillet (your choice) 70g [Meal] White rice Pickles Red soup [Fruit] Seasonal fruit Matcha or coffee *You can increase the amount of Kuroge Wagyu beef by the following amount. ・ 70g⇒110g is +3,600 yen ・ 70g⇒150g is +7,200 yen *You can also change the meal as an option.・ White rice ⇒ Plum fried rice +1,500 yen ・ White rice ⇒ Garlic rice or seasoned rice +1,200 yen * The menu composition varies depending on the season. Therefore, please note that the number of dishes may change.

You can enjoy seasonal fresh fish and Kuroge Wagyu beef Teppan-yaki while savoring the taste of Japan. ■Opening hours Lunch 11:30-15:00Close ◇Menu example◇ Satsuki menu April 23 (Tue) - May 31 (Fri) [Appetizer] Boiled octopus with plum paste, yoseokura, fufu, vinegar jelly [Seafood dish] Grilled golden-eyed snapper with pine cone [Grilled vegetables] Seasonal vegetables [Meat Dishes] Kuroge Wagyu beef sirloin or fillet (your choice) 70g [Meal] White rice, pickles, red soup stock [Fruit] Seasonal fruit, matcha or coffee *You can also increase the gram of Kuroge Wagyu beef. Please ask the staff on the day for details. *You can also change the meal as an option.・ White rice ⇒ Plum fried rice +1,500 yen ・ White rice ⇒ Garlic rice or seasoned rice +1,200 yen * The menu composition varies depending on the season. Therefore, please note that the number of dishes may change.

A luxurious course where you can enjoy spiny lobster or abalone and Japanese black beef on a hot plate. ■Opening hours Lunch 11:30-15:00Close ◇Menu example◇ May menu April 23 (Tue) - May 31 (Fri) [Appetizer] Boiled octopus with plum paste Yoseokura Bofu Vinegar jelly [Seafood dish] Spiny lobster or abalone Asari and Shimanto nori bean paste [Grilled vegetables] Seasonal vegetables [Meat Dishes] Japanese black beef sirloin or fillet 70g of your choice [Meal] Please choose according to your preference 1. Plum flavored rice 2. Garlic rice 3. Plum grilled rice Pickles Red soup stock [Fruit] Seasonal fruit Matcha or coffee *The menu will be assembled depending on the season. Therefore, please note that the number of dishes may change.

■Plan Benefits ・A bottle of sparkling wine for the toast will be given as a gift. ・Private room fee is free. 2 hours and 30 minutes limit (Please note that the number of private rooms is limited.) ・You can purchase engagement gifts at Yokohama Takashimaya with a 10% discount.・Special offer for wedding reception: A complimentary coupon for a 100,000 yen discount off the wedding reception fee will be presented. ◇Menu example◇ Satsuki menu April 23 (Tue) - May 31 (Fri) [Appetizers] Boiled Tako with pickled plum, Okura tofu, Hamabofuju chicken, watercress and tomato, sea bream and kelp-cured chimaki Sushi, angelica nanban-zuke, duck loin rolled in deep root, green onion, Dengaku miso, pickled wild vegetables, itogaki [Soup platter] Steamed clams, white asparagus [Sashimi] Seasonal sashimi, sprouts [Home-style dishes] Stone-grilled beef [Otaki assortment] Kuze eggplant and abalone batter-fried, boiled and dressed, needle onion [Meal] Sakura shrimp rice, butterbur, pickled plum, pickles, red miso soup [Dessert] Seasonal dessert

■Plan Benefits ・A bottle of sparkling wine for the toast will be given as a gift. ・Tabletop flower arrangements ・Free private room fee 3-hour system (Please note that the number of private rooms is limited) *Depending on the reservation situation before and after, the time may be 2 hours and 30 minutes. ・You can purchase engagement gifts at Yokohama Takashimaya with a 10% discount.・Reception booking special offer A complimentary coupon for a 100,000 yen discount will be presented on the reception fee ■Drinks [Free drinks] Bottled beer / Sake / Wine (red and white) / Shochu / Soft drinks (orange, apple, grapefruit, oolong tea) ◇Menu example◇ Satsuki menu April 23 (Tue) - May 31 (Fri) [Appetizers] Tako parboiled with ume paste Okura tofu Hamabofuju chicken Junsai and tomato Sea bream and kelp-cured chimaki Sushi Angelica nanbanzuke Duck loin rolled in deep root onion Dengaku miso Pickled wild vegetables Itogaki [Soup platter] Steamed clams White asparagus [Sashimi] Seasonal sashimi Sprouts [Home-style appetizer] Stone-grilled beef [Otaki assortment] Kuze eggplant and abalone batter-fried Boiled and dried fish Needle onion [Meal] Sakura shrimp rice Butterbur, pickled plum, pickles, red miso soup [Desserts] Seasonal sweets

■Opening hours 11:30-13:30 (last entry) *The usage time is limited to 2 hours and 30 minutes. ■Plan benefits ・One drink for toasting per person Please choose from beer, wine, or soft drinks (4 types). ・You can choose one of the following: "Celebration Sea Bream" or "Cake" or "Bouquet".・A commemorative photo with a photo frame will be given as a gift (one per group) ・A "chanchanko" in the restaurant's symbolic color will be provided ・Use of the Japanese-style room is limited to 2 hours and 30 minutes ◇Menu example◇ Satsuki menu April 23 (Tue) - May 31 (Fri) [Appetizer] Egg tofu, tomato, water shield [Soup serving] Steamed clams, white asparagus [Sashimi] Seasonal sashimi, garnish [Grilled hassun] Grilled fried kinome octopus with boiled plum paste, sea bream and kelp-cured chimaki Sushi duck loin wrapped in deep root, green onion, dengaku miso, pickled wild vegetables, thread-sliced sardines [Stew] Boiled Kuze eggplant, fried young sweetfish with shiso leaves, boiled and dried leek, myoga ginger [Meal] Sakura shrimp rice, butterbur, pickled plum, pickles, red miso soup [Dessert] Seasonal sweet

■Opening hours Saturdays, Sundays, and holidays 11:30-13:30 (last entry) *The opening time is limited to 2 hours and 30 minutes. ■Plan benefits ・One drink for the toast per person Please choose from beer, wine, or soft drinks (4 types).・Use in a Japanese-style room is limited to 2 hours and 30 minutes ◇Menu example◇ Satsuki menu April 23 (Tue) - May 31 (Fri) [Appetizer] Egg tofu, tomato, water shield [Soup serving] Steamed clams, white asparagus [Sashimi] Seasonal sashimi, garnish [Grilled hassun] Grilled fried kinome leaf buds, boiled octopus dressed in ume paste, sea bream and kelp-cured rice dumpling Sushi duck loin wrapped in deep root, spring onion, dengaku miso, marinated wild vegetables, thread snapper [Stew] Boiled Kuze eggplant, fried young sweetfish with shiso leaves, simmered and dressed, needle onion, myoga ginger [Meal] Sakura shrimp rice, butterbur, fried plum pickles, red miso soup [Dessert] Seasonal sweet *Kagezen is available for an additional 5,000 yen.