Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Enjoy a dish made with seasonal ingredients produced by our rich natural environment!
Food
We are confident in the freshness of our seafood. We visit the wholesale market every day and carefully select seafood.
Drink
A wide selection of carefully selected sake and shochu from all over Japan! Seasonal specials available too!
Space
![[Semi-private rooms available] Relax in a modern Japanese space ◆ Perfect for banquets and girls' parties](https://tblg.k-img.com/restaurant/images/Rvw/7730/320x320_square_7730402.jpg)
[Semi-private rooms available] Relax in a modern Japanese space ◆ Perfect for banquets and girls' parties
Review
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Review 896resultsFollowers 190people美味しかったなー。 お通しの七厘焼きおいしかったから、次来たときはメニューから何か選ぼうかな。 以下は気に入ったものだけ記載 お刺し身3点盛り 質の良い刺し身...View details
2023/04 visited
1times
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Review 506resultsFollowers 101people横浜駅から少し歩いた所にある魚の美味しいお店
今回は後輩との食事で2名で使用しました、 店内はカウンター、テーブルもあり、広々していました。大人数での飲み会もできそうです。 今回注文したメニューは写真でご確認下さい。 日...View details
2024/05 visited
1times
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Review 125resultsFollowers 49people日本酒と肴
横浜駅、ビブレ近くの繁華街一画。 二次会でぷらっと立ち寄り。 ここは、日本酒とそのつまみ、刺身、炙り物。 お通しは、なんと、七輪が出てきて、今日はエリンギデス。他にもエイ...View details
2023/12 visited
1times
Restaurant information
Details
| Restaurant name |
Sandaime Uogashi Aoki Sengyoten Minamisaiwai Ten（Sandaime Uogashi Aoki Sengyoten Minamisaiwai Ten）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Robatayaki |
| Phone number (for reservation and inquiry) |
050-5593-5074 |
| Reservation availability |
Reservations available |
| Address |
神奈川県横浜市西区南幸2-7-3 小安ビル 1F |
| Transportation |
5 minutes walk from JR Yokohama Station West Exit 431 meters from Yokohama. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 |
| Average price（Based on reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
82 Seats |
|---|---|
| Private rooms |
Unavailable Semi-private rooms available |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Phone number |
045-312-1139 |
閉じる
Food Enjoy a dish made with seasonal ingredients produced by our rich natural environment!
We are open every day with the concept of "pursuing the latest Japanese seasonal produce." We hang a green lantern with the words "Supporting local products," which is proof that we use more than 50% domestic ingredients. Our restaurant has four stars and uses more than 80% domestic ingredients. We also recommend fresh seasonal vegetables from all over the country, mainly from the Miura Peninsula in Kanagawa Prefecture, which is grown in an abundant natural environment and warm climate, and Hokkaido Yumepirika clay pot rice, which is limited to five servings per day. We also offer an all-you-can-drink course, which is carefully prepared two days in advance.
Food We are confident in the freshness of our seafood. We visit the wholesale market every day and carefully select seafood.
We visit the Yokohama Central Wholesale Market every day and use our discerning eye to purchase only the finest fresh fish. In order to let you enjoy the original flavor, we are particular about the time we take to prepare the fish, and serve it fresh. We recommend the "Special Selection Bucket Platter," which offers a luxurious selection of various types of sashimi. We can also prepare the tuna to your liking, such as stewed or robatayaki. We also boast Misaki tuna from Kanagawa Prefecture, which is characterized by its sweet fat and rich flavor. The salt-grilled kama is a must-try!
DrinkA wide selection of carefully selected sake and shochu from all over Japan! Seasonal specials available too!
We always have over 30 types of local sake from all over Japan on hand, carefully selected after tastings at breweries and liquor stores, that go perfectly with seasonal dishes. We have a wide variety, from popular sake like Juyondai to rare varieties. Just like the food, you can enjoy about 3 to 5 types of sake that reflect the four seasons. We also have over 50 types of shochu on hand. We stock not only the classics like Sato White and Black and Kitcho Hozan, but also premium brands. We can also make suggestions to match your dishes and preferences.
Space[Semi-private rooms available] Relax in a modern Japanese space ◆ Perfect for banquets and girls' parties
Our restaurant is located a 5-minute walk from the west exit of Yokohama Station. It is a Japanese modern, relaxed space where you can feel the warmth of wood. We have semi-private rooms for 4 to 10 people, perfect for important gatherings. The tatami-floored sunken kotatsu tables allow you to relax comfortably. In addition, the semi-private rooms for up to 4 people are perfect for girls' get-togethers. We also have a dining area where you can reserved the entire floor for up to 20 people ◎ Large groups such as company drinking parties and welcome/farewell parties are also welcome.
[5 minutes from Yokohama Station] Enjoy dishes made with plenty of domestic ingredients, including fresh fish, in a modern Japanese space!
Our restaurant's concept is "pursuing the Japanese season." More than 80% of the dishes we serve are made with domestic ingredients, including fresh seasonal vegetables from all over Japan. We also re
...commend the extremely fresh seafood, which we purchase with a keen eye at the market every day. The luxurious sashimi platter and salt-grilled Misaki tuna collar are must-try dishes. Enjoy them with a wide selection of local sake and shochu. We also offer courses with all-you-can-drink options. The restaurant has a relaxed atmosphere and is equipped with table seats and private rooms. It is also ideal for various banquets.