Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Make a reservation for lunch while shopping♪
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〈先付〉 蓬豆腐 蚕豆 蟹 カリフラワー 菜の花 花弁百合根
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〈吸物〉 布海苔真丈 桜人参 軸こごみ 蕨 柚子
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〈お造り〉 カンパチ 鮪大トロ
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〈メイン料理〉和牛ロースステーキ 添え野菜、南瓜、茄子、椎茸、青唐、ポテトサラダ ちり酢おろし
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〈メイン料理〉和牛ロースステーキ
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〈メイン料理〉和牛ロースステーキ
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〈メイン料理〉 添え野菜、南瓜、茄子、椎茸、青唐、ポテトサラダ ちり酢おろし
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釜炊き御飯、赤出汁、香の物、お茶
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〈デザート〉苺のジェラート 食後のお茶
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サントリー ザ・プレミアムモルツ生ビール 中♪
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箸置きはそら豆
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カウンター席
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内観 テーブル席
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コース〝紀の川〟献立（2024年3月）
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ドリンクメニュー（2024年3月）
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ドリンクメニュー（2024年3月）
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外観 そごう横浜店10階
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- To the list of reviews（154）
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Restaurant information
Details
| Restaurant name |
Yamatoya（Yamatoya）
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5869-7897 |
| Reservation Availability |
Reservations available
土日祝日のお昼は、 |
| Address |
神奈川県横浜市西区高島2-18-1 そごう横浜店 10F |
| Transportation |
3 minutes from the east exit of JR Yokohama Station, Keikyu Line. Sogo Yokohama 10th floor 254 meters from Yokohama. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
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| Method of payment |
Credit Cards Accepted （JCB、VISA、Master、AMEX、Diners） Electronic money Accepted （nanaco） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1120001105644 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
夜 10％ |
Seats/facilities
| Number of seats |
52 Seats （ 42 hall seats, 10 counter seats,） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people A private room fee of 5,500 yen (tax included) will be charged for 3 people using a private room. 11,000 yen (tax included) for 17 or more people or depending on the room layout |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room inside Sogo. Currently closed due to the coronavirus pandemic. |
| Parking lot |
OK 3 hours of service using Sogo Parking Building |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,Allergy labeled |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Dress code |
We do not have any specific plans, but we would appreciate it if you could use common sense. |
| Website | |
| Phone Number |
045-465-5958 |
While shopping at Sogo Yokohama, I made a reservation for lunch at Yamatoya Yokohama on the 10th floor. Although the restaurant is located in a department store, it is quite spacious, with counter seats, table seats, and private rooms, and has a relaxed atmosphere. The atmosphere is very relaxing. Japanese Cuisine As is typical of long-established restaurants, the women serve customers in kimonos, and each movement is dignified. Japanese Cuisine The restaurant opened in 1877 as an Okiya (geisha house) in Minami, Osaka, and later in 1872 established a restaurant department and began operating as an ochaya (teahouse). Tabelog I requested the Yayoi/Kinokawa 6,800 yen (tax included) for lunch. The young leaves of tansy around this time of year have a soft flavor and are refreshing when made into tansy bean curd. Cauliflower and rape blossoms are boiled and then soaked in soup stock to give them a strong under-flavor. The fava beans and liliy burb with a good texture and a soothing taste♪ 〈Soup〉布Nori majo, cherry carrot, axis kogomi, Warabi, yuzu The first soup stock flavored with bonito broth and kombu broth, has a clean and clear taste. The seaweed mijo has a slight aroma of the sea and is lightly seasoned with a hint of spring wild vegetables. Sashimi〉Kampachi, tuna, and otoro (fatty tuna), both with good fat content! Daikon radish's vine is used as a garnish. The bottom of the plate is decorated with wasabi leaves. Wagyu beef loin Steak Vegetables, pumpkin, eggplant, shiitake mushroom, green pepper, potato salad with chiri-zu and grated chiris <Meal> Kettle cooked rice with red miso soup and pickles The meat is tender and very juicy! You can see the sashi mixed in with the lean meat. It is best served with salt and pepper. You can have more rice with the meat, but since we ran out of side dishes, we only had one serving of rice. By the way, you can have more red miso soup. The simply grilled vegetables have a natural sweetness. The meat was delicious and made me want to eat more (⌒-⌒; ) 〈dessert〉of strawberry Gelato All dishes were lightly seasoned but well tailored to be delicious. I was filled with a pleasant sense of satisfaction... It was delicious... I would like to stop by here again. Thank you for the food...****...