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鯵酢(by おざわさん)
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鱧天(by おざわさん)
シジミ醤油漬け(by おざわさん)
鯵酢(by おざわさん)
刺盛りと真鯛白子焼き(by おざわさん)
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刺盛りはカンパチ、真鯛、ウメイロ(by おざわさん)
ハモ湯引き(by おざわさん)
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お通しはマグロあら煮(by おざわさん)
三陸赤崎の牡蠣(by おざわさん)
アワビXO醤炒め(by おざわさん)
しこ刺し(by おざわさん)
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サヨリ刺し(by おざわさん)
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シジミ醤油漬け(by おざわさん)
サヨリ刺し(by おざわさん)
真鰯と新玉ねぎのぬた(by おざわさん)
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スミイカ刺しと生しらす沖漬け(by おざわさん)
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スミイカ刺し(by おざわさん)
生しらす沖漬け(by おざわさん)
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金目鯛刺しとほたるいかなめろう(by おざわさん)
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金目鯛刺し(by おざわさん)
ほたるいかなめろう(by おざわさん)
カキフライ(by おざわさん)
平目エンガワと菜の花の昆布締め(by おざわさん)
お通し(by おざわさん)
平目のエンガワと菜の花の昆布締め(by おざわさん)
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ホタルイカのなめろう(by おざわさん)
Restaurant name |
Kona kara(Kona kara)
|
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Categories | Izakaya (Tavern)、Seafood、Whale dishes |
Phone number (for reservation and inquiry) |
045-231-9137 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区花咲町1-30 |
Transportation |
JR桜木町駅 徒歩2分 61 meters from Sakuragicho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
46 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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