Menu : Kitano Ajito Nagomi Poaro

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kitano Ajito Nagomi Poaro

(北の味と和み ぽあろ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/15

Cuisine Menu

(税込価格)

Appetizers (This is an example of the course menu)

We offer a variety of dishes using ingredients shipped directly from Hokkaido so that you can enjoy a variety of dishes. You can choose your preference from here. The dishes available change depending on the season.

*This is the contents of the platter (one example)

*This is the contents of the platter (one example)

Potato salad, homemade cheese tofu, Ebetsu egg roll, boiled shellfish (lighthouse whelk), chilled onion millet soup

seared lamb

seared lamb

Enjoy it with onions marinated in 4 types of soy sauce.

Seared deer

It's a taste of winter.

Konbu forest raw oysters

Konbu forest raw oysters

We offer our products all year round, regardless of the season. Please enjoy with our special oyster ponzu sauce.

Yoichi winter grapes dressed in white sauce

It is a seasonal product made from grapes harvested during the cold season.

Sashimi (This is an example of the course)

*This is the contents of the platter. Depending on the availability, we will provide an assortment of 5 to 7 types.

Atka mackerel

Atka mackerel

(Hokke)

Kitayorigai

Soy

The types change depending on the day, such as striped soi, blue soi, and true soi.

Nanban shrimp

Autumn salmon

Raw seaweed

pike

octagon

Shirotsubu

Peony shrimp

Assortment of three kinds of salted sea urchin according to production area

This is a comparison of tastes by production area in Hokkaido. Why not have fun memorizing place names?

Herring

Makarei

Cod

Tokishirazu

Sakura trout

True octopus

Is it true?

yellowtail

Hokkaido has also become a natural production area.

Shime mackerel

We use fine mackerel shipped directly from Hokkaido.

willow dance

Appetizers (examples of dishes in the course)

This dish is made with meat, vegetables, and seafood delivered directly from Hokkaido. Please note that we cannot offer many vegetable dishes during the winter. If you have any preferences, please choose from here. The dishes available will change depending on the season.

Celery Kinpira

Seared shrimp

Leaf with wasabi dressing

Vacuum cooking raw hokke grilled in soy sauce

Vacuum cooking raw hokke grilled in soy sauce

Grilled shellfish

Today's grilled food

Shirakoyaki (salmon)

Oysters steamed with sake and grilled with butter

Makkari herb Pork bowl top

Cod milt (ponzu sauce, grilled, Tempura)

Cold soup stock Tomato (Biratori tomato)

Beef muscle stew with salt

Iqaluibe

Pickled seasonal vegetables

Boiled herring with ginger

Grilled cod

Tokachi beef Steak

Grilled white asparagus

Shiuchi Chive Yukke Tailoring

Assortment of three types of mountain udon

Grilled herring milt

Asahikawa beef thigh tataki

Oyster soup

Steamed Oyster with sake

Oyster grilled with butter

Grilled autumn salmon with salt

Grilled cod with soy sauce

Boiled Gyōja Garlic

Stir-fried Hokkaido beef tendon and fish

Soft boiled Hokkaido pork

Fried food [This is an example of what is included in the course]

Deep-fried in Hokkaido rice oil. You can choose from here if you have a preference. The dishes available change depending on the season.

Fish tempura

(Atka mackerel, saury, salmon)

Oyster Tempura

Fudatama Tempura

(Onions) After autumn, the color of Sapporo brand onions changes to Sapporo yellow.

Shiretoko chicken Tempura

Deep fried

(Paury, salmon)

Shirakoten

(salmon)

Fried shrimp

Flatfish bone Senbei (rice crackers)

Assorted fried foods

Mountain cloud Tempura

Fried wakasagi

Fried potatoes (used by Baron)

Cod Tempura

Autumn swordfish Tempura

Autumn salmon Tempura

Boiled seasonal fish

Rare delicacies, etc. [This is an example of what will be served in the course]

In addition to our in-house dishes, we also have delicacies shipped directly from Hokkaido. The saltiness is kept low overall, so everyone can enjoy them with peace of mind. You can choose your preference from here. The dishes available change depending on the season.

Assorted delicacies

You can choose the content

Salmon roe pickled in soy sauce

Herring cut

Salted squid

Candied shishamo

Special sea urchin miso

Hairy Crab Miso Namemiso Style

Pickled ice head

Wasabi

Assorted raw Chocolate

It goes great with whiskey and wine.

Atka mackerel egg pickled in soy sauce

You may not have many chances to see it, but it is a rare item that can be prepared.

Grilled herring milt

Females are popular, but males are less popular, so they are a little-known delicacy. Grilled with a special soy sauce for a fragrant flavor.

Pickled herring roe

We don't use much salt, and we hope you can enjoy the quality of the ingredients.

Shio〆Masuko

Meal (one example of a course)

If you do not have a meal course, you can choose from here. The contents may change on the day depending on the ingredients.

half and half

You can add salmon roe

Salmon roe bowl

Seafood Bowl

Seared shrimp bowl

Autumn salmon bowl

Salmon salmon roe Oyako-don (Chicken and egg bowl)

Cod kelp bowl

Toki Shirazudon

Herring bowl

Namerodon

Pair Hokkaido fish with miso.

Unidon

Sea urchin salmon roe bowl

Flatfish kelp bowl

5 pieces of omakase Sushi

5 pieces of omakase Sushi

If you have a favorite topping, we will prepare it for you.

7 pieces of omakase Sushi

Special Ochazuke(boiled rice with tea)

Raw Atka mackerel chazuke

Sakura Masu Pickled Rice Bowl

Autumn sword fish bowl

Ten-don (tempura rice bowl)

Fish tempura

Juwari Soba

Juwari Soba

(Horokanai)

Pork bowl

(herb pork)

Various rice porridges

Depending on availability, we offer oysters, chicken, crab, shrimp, eggs, and more.

Rich Oyako-don (Chicken and egg bowl)

It has a strong taste made with Hokkaido chicken and chicken bones.

egg bowl

(plenty of dashi soup)

Egg-cooked meal

(Ebetsu egg)

Freshly cooked rice set

Serves 2 to 3 people, uses miso soup and side dishes.

cooked rice

2-3 servings, used sparingly

Japanese salted zenzai parfait

Made with Tokachi azuki beans cooked with natural salt and fresh cream made from Hokkaido milk, and accented with Rokkatei biscuits, it has a mildly sweet and light texture.

Restaurant information

Details

Restaurant name
Kitano Ajito Nagomi Poaro
Categories Seafood、Sushi、Regional Cuisine
Phone number (for reservation and inquiry)

050-5600-7463

Reservation Availability

Reservations available

ご予約での案内が中心とはなりますが
予約がなくてご案内は可能です。
当店はカウンター席のみで個室、テーブル席の
ご用意はございません。
泥酔、過度なはしご酒後など食事が出来ない状態でのご来店はお控えください。
貸切以外での小さなお子様がいる場合で
膝の上など以外で席を使われるときで同伴の方と同じご注文がない場合は席料1500円を頂戴することご了承くださいませ。

Address

神奈川県横浜市中区宮川町2-52-4 宮川TKビル 3F

Transportation

7 minutes walk from Sakuragicho Station 5 minutes walk from Hinodecho Station

267 meters from Hinodecho.

Opening hours
  • Mon

    • 18:00 - 22:30
  • Tue

    • 18:00 - 22:30
  • Wed

    • 18:00 - 22:30
  • Thu

    • Closed
  • Fri

    • 18:00 - 22:30
  • Sat

    • 18:00 - 22:30
  • Sun

    • 18:00 - 22:00
  • Public Holiday
    • 18:00 - 22:00
  • ■ 営業時間
    [平日・土](最終入店21:00)
     [日祝] (最終入店20:30)
    ご予約の方は最終入店時間後もご案内可能です。

    年末年始は1月3日まで休まず営業
    ご予約は電話やホームページより受付中です!
    ※コースのご予約ご利用はお得です。
    只今女子会、日曜日特別コースをご用意!

    4月休み:4,11,14,17,18,25,,
    5月休み:2,9,12,15,16,23,30

    ■ 定休日
    木曜日及び第2日曜日、第3水曜日(その他営業日休日の確認はインスタグラムにて)
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、Master、AMEX、Diners)

Electronic money Accepted

(WAON、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

Service charge: 16% (due to recent price hike) Additional fees may apply when booking online.

Seats/facilities

Number of seats

9 Seats

( Counter seats only.)

Maximum party size

9people(Seating)
Private dining rooms

not allowed

There are no private rooms or table seats available.

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

No smoking inside the store. There is a smoking area outside restaurant entrance.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Parking available in front of restaurant building and other areas

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Families are welcome, but if you are bringing small children, please be considerate of other guests. It is also possible to reserve the property for children and their families, so please inquire. If a child who is unable to order in the same way as an accompanying person occupies a seat alone, a seat fee will be charged.

Dress code

There is no dress code, but please come in a minimum of appearance. We would appreciate it if you would be careful if you come to our store wearing too much perfume.

Website

https://poaro-noge-hokkaidou.com/

The opening day

2012.8.2

Phone Number

045-325-9525

Remarks

Reservations by phone are accepted from 14:00. *Please check the regular holidays. Rather than ordering individual items, our store allows customers to choose the number and contents of a set. Additional single items can be provided. If you are visiting us for the first time, you can also enjoy ordering your own dishes. We want you to enjoy your meal at your leisure, so if you are short on time, please refrain from entering our restaurant if you are drunk. You can bring in alcohol for a fee, but depending on how empty the refrigerator is, we may not be able to keep all the alcohol you bring in cold. Thank you for your understanding. You can also check out the alcoholic beverages we carry, seasonal ingredients, business days, events, etc. on Instagram, so please take a look. We also accept reservations via Instagram message.

Online booking