Menu : Washoku To Sumibi Yaki Sandaime Unaemon

We have included two types of appetizers that took a lot of time. In the case of a course, it is included in the course.

It is said that eel, like tuna, has no parts to throw away. This Grilled skewer is Grilled skewer that allows you to enjoy various parts of the eel, including its fatty belly, elastic back, fillet, and rare liver.

The rare liver, which can only be harvested from one eel, is generously Grilled skewer on skewers. Please enjoy it with the sauce that has been added for 70 years. If you like, you can also pickle Japanese pepper and wasabi in soy sauce.

A new menu has appeared for eel skewers. Layered with extra sauce and grilled for a fragrant flavor.

In response to your request, we offer two types of eel shabu shabu. Don't miss this opportunity to enjoy eel shabu shabu that you can't get at other restaurants!

Dashi shabu is served with carefully selected dashi stock and salt without using any unnecessary seasonings. With the help of a salt sommelier, we were able to find delicious salt.

The eel fat intertwines with the rich soup stock. It also goes great with eggs.

The skin is crispy and the meat is soft, making it a bit different from other restaurants.

Perfect for those who want to eat a variety of things, for one person, or for two!

The aroma and richness of salt koji brings out the eel.

Perfect for those who want to eat a variety of things, for one person, or for two!

At first glance, it looks like a conger eel, but it is also an eel. Eel that is not steamed has elasticity. This is a dish where you can enjoy the original texture of eel. Enjoy with vinegared miso and plum meat.

It is a vinegared Vinegared dish with kabayaki. Enjoy grilled eel, cucumber, and myoga with a refreshing Vinegared dish. It is said that cucumbers were called ``zakuzaku'' in the Kansai dialect. That's where the name ``Uzaku'' comes from.

Dashi rolled egg with kabayaki eel. This product is popular with both women and men.

Juicy eel wrapped in a crispy batter. Please add it to the added sauce.

It is marinated in Kochi Prefecture Japanese pepper and a secret sauce and fried into Tatsuta-age.

Enjoy with the rich egg yolk sauce or light salt.

Yokohama's specialty shumai! The ingredients have become more delicious. The plumpness of the eel is so delicious!

The eel liver is as good as the red bean liver.

The food will be cooked after receiving your order. The scent of tree buds, ginger, and the sweet and spicy stewed eel are exquisite. 2-go-cooked rice serves 3 to 4 people, and of course double the amount of eel. (4500 yen)

Harmony of dashi soup and grilled eel.

Eel and vegetables are simmered into a delicious bean paste rice bowl. The scent of sesame oil is also irresistible.

This is a luxurious item. We offer grilled eel in a bowl at an affordable price.

This is a luxurious item. A hearty bowl of eel kabayaki made with the same sauce that has been in business for 70 years.

5 types will be 3200 yen. Enjoy with our special Tosa soy sauce and wasabi. Contents will change daily. Please feel free to ask our staff.

*Tokushima Kintoki sweet potato...This is a dish where you can enjoy the heartwarming feeling of Kintoki. *Hokkaido Salted Azuki Beans: Ice cream made with plenty of milk, mixed with salt, and Amanatto from Hokkaido mixed in to create a unique ice cream. *Aomori Apple: A luxurious apple ice cream containing apple juice and fruit from Aomori Prefecture. Various…\400 Double 700 yen, Triple 950 yen