Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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夜はのんびり握りたてを一貫ずつ頂けます(•ᵕᴗᵕ•)⁾⁾
再訪です。
数日前の予約ですんなり来店できましたが、週始めの平日だと言うのに、お店はカウンター･個室含めほぼ満席でした。
ビルの５階と言う立地ながら、この界隈のお客さんには中々認知されているみたいです。
･前菜盛り合わせ
ここまで粒が大きいイクラは久しぶりでした。
うざくの銀杏はガーリックが効いていて、斬新でびっくり。
鰯の佃煮も甘辛味で、お酒が進みます。
握りは中トロからスタートです。
炙り赤海老がプリトロで香ばしくて悶絶していたら、炙ると身が絞まる車海老ではなく、あえて赤海老を使用しているとの事。
前回の大将とは違う方でしたが、今回の握り手さんもお話好きで、とても気さくな方でした。
美味しいバフンウニとイクラの手巻きも頂けて、大満足。
退店時は七海同様、エレベーター前までお見送りして頂けました。
ホールのお姉さん、目配りが細やかで凄く居心地が良かったです(´,,•ω•,,`)
ごちそうさまでした。
鮨七海系列NEWOPEN♪子どもへの神対応に感激でした( ´;ω;` )
前日に予約を入れてから伺いました。
【上お任せコース6800円×2】
･前菜盛り合わせ
･刺身
カツオとタコでした。
･ずんだ餡の冷製茶碗蒸し
･握り９貫
本鮪がとっても美味しかったです。
･雲丹小丼
美味しい雲丹でした。
･玉子焼
スフレみたいなしゅわしゅわタイプで私は大好き。
･海苔の赤出汁
･柚子と林檎のシャーベット
【烏龍茶660円】
【オレンジジュース880円】
事前に娘のお寿司は全てワサビ抜きでお願いしていたのですが
『辛いのは得意ではないかな…？』
と、前菜の明太子の西洋ワサビ漬けを湯葉のイクラ乗せに差し替えて下さったり
娘が大将に握りの動画許可を尋ねると
『イケ面写してね！』
『首から下だけとか辞めてね…！(笑)』
と、とても気さくでフレンドリーな対応に嬉しくなりました。
夏休み最終日、美味しいランチで締め括ろう…と伺いましたが、親子共々大満足でした。
素敵な時間をありがとうございました。
ごちそうさまでした(•ᵕᴗᵕ•)⁾⁾
Restaurant information
Details
| Restaurant name |
Yokohama Sushi Fukuju
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-5279 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市西区南幸2-5-4 MS254 5F |
| Transportation |
7 minutes walk from the southwest exit of Yokohama Station, along the Sotetsu Mobil Road. 364 meters from Hiranuma Bashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
A 10% service charge will be added. (A 10% service charge will be added to all lunch orders.) |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available in front of the building |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
For dinner only, junior high school students and younger cannot use the counter.For lunch only, if you wish to sit at the counter, you can eat with your stroller next to you. |
| Dress code |
Nothing in particular. |
| The opening day |
2022.8.1 |
| Phone Number |
045-577-4241 |
| Remarks |
Dishes and course contents will change depending on purchasing conditions. Regarding ingredients that you don't like, we will limit you to three types. |
I'll be visiting again.・Upper course 12,000 yen Start with a gorgeous assortment of appetizers. Fresh whitebait, rape blossoms, bamboo shoots...I'm excited about seasonal ingredients. The Sushi starts with medium fatty tuna. The chef probably noticed that I was left-handed at the appetizer stage, and he always placed the Sushi in a direction that would make it easier for me to eat it. I'm a left-handed person, but I really appreciate this kind of attentiveness. Grilled yellowtail with green onion miso is juicy and has a strong flavor that goes well with alcohol. The silky and juicy first bonito is also delicious. The chawanmushi was topped with Asashiba bean paste and was enjoyable for both the eyes and the tongue. In the photo, I have kept everything except for the hand-rolled salmon roe that was handed to me. After the course was over, while I was going to the bathroom, the general and my husband suddenly approached each other and got excited... Apparently, they lived close enough to each other to ask each other's house numbers (lol) (They were having a great time talking about local topics) ...(lol)) The chef was different from the last time and the time before, but this is a restaurant with great customer service that is attentive and never leaves. It was delicious, fun, and a very meaningful time (*´>ω<`*) Thank you for the meal.