Steak, Teppanyaki (Private Hire & Private Rooms) in Sakuragicho Sta.

[3 minutes from Sakuragicho Station] Meat Bar you can easily enjoy the famous "raw diced Steak" and a variety of snacks ◎ Can be reserved for private use

[Certified by the Obanazawa Beef Promotion Council as a designated store that handles “Yukifuri Wagyu” in Yamagata Prefecture]

Our attractions: [Paella] [Meat] [Wine] [Daily Happy Hour] [Monthly Meat Day]

Starting in 2024, we will be open for lunch on Saturdays, Sundays, and holidays. Ideal for entertaining ◎ Welcome and farewell party plans with private room reservations also available ◎

Reopened as Meat Bar where you can also enjoy Yakiniku (Grilled meat)! All-you-can-eat fine food 6,500 yen

[5-minute walk from JR Kannai North Exit] Kogentei Kannai opens on June 11th. We look forward to your visit.

Couple seats and private rooms are attractive! Fresh Game Meat Dishes prepared by a chef who used to work at a famous hotel. For a date or dinner

Panoramic view of the night view of Minato Mirai★Course with Ferris wheel pair ticket 6,500 yen♪Courses start from 5,000 yen◎

★Hidden Italian Cuisine where you can enjoy meat and authentic wine

Enjoy a wide variety of Meat Dishes such as "Beef Steak" and "Homemade Roast Beef" for just one coin! All-you-can-drink also available

[5 minutes from Kannai Station] Enjoy Teppanyaki Steak run by "Mizushin" in a high-quality space with the famous sake "IWA5"

Enjoy Yokohama's "divine cosiness". Go one rank higher in luxury with authentic Western Cuisine standard and classic.

[Private room for 2 people] 3 minutes from Kannai Station ◆ A5 Japanese black beef course 7,700 yen ~ ◆ For entertaining or important anniversaries

Renewal open! Kuroge Wagyu beef shabu shabu-shabu, beef hotpot, Steak and seasonal Japanese Cuisine

We offer delicious fresh beer!

3 minutes walk from Kannai Station. We offer carefully selected Wagyu Steak, Wagyu tongue, and horse sashimi for entertaining, dinner dates, etc.

[4 minutes from Bashamichi Station] Chef's full seasonal omakase course where you can enjoy the charms of Kuroge Wagyu beef and seasonal vegetables