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[Sakuragicho 3 minutes] Obanzai is popular! The soup stock and fish are delicious! A Japanese-Western fusion Kuzushi restaurant that focuses on sake from various regions.
[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.
[5 minutes from Yokohama Station] We offer authentic and delicious blowfish at a reasonable price.
Very impressive! We serve freshly baked and piping hot food prepared right in front of our customers!
Fish that can only be enjoyed at Yokohama Uoman ☆ Please enjoy our proud specialties!
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
A Hokkaido Tourism Support Team appointed store. Enjoy the deliciousness of Hokkaido while in Sakuragicho and Hinodecho, Yokohama ◎ And discover!
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
[3 minutes from Hinodecho Station] A long-established soft-shelled turtle restaurant founded in 1980 ◆ Savor the pride of our products < reserved banquets available>
[5 minutes from Yokohama Station] Enjoy local sake and Local Cuisine from Shinshu in a comfortable, modern space. Also available for reserved use and various banquets ◎
[9 private and semi-private rooms with a night view of Minato Mirai! Over 50 types of local sake from Hokushinetsu! ! ]
[Private rooms available for course customers only! Private room for 4 people ~] Course with 7 pieces of seasonal local fish sashimi 4,950 yen~
Draft beer 290 yen ◇ If it's a Yokohama banquet, go for it ♪ 2 hours all-you-can-drink included 3500 yen ~ 5 minutes from Yokohama Station
[30 seconds walk from Yokohama Station] All seats are completely private rooms! Can accommodate up to 100 people ♪ 2 hours unlimited viewing course starts from 2,980 yen
[3 minutes walk from Yokohama Station Minami West Exit] Super fresh! We offer exquisite Japanese-style meal cuisine using fresh fish directly from the market.