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[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.
[Charcoal-Yakiniku (Grilled meat)] made with carefully selected A5 rank premium Wagyu beef and [Korean home-cooked food with authentic taste and customer health in mind]
⇩⇩We recommend making online reservations from the official website at the bottom of this page⇩⇩
[Semi-private room available] For just saku ◎ How about a stylish noge drink with Fried Skewers and wine? 3 minutes from Sakuragicho station
[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎
[Yokohama Noge] Sea bream shabu-shabu is served on a reservation basis during busy periods.
[Kannai Sushi] There is a secret Edomae sushi restaurant that I don't want to tell you about.
6 minutes from Yokohama station. A Teppanyaki restaurant with high cost performance that allows you to relax and enjoy your meal in a quiet, off-the-beaten-path location.
[Private room available] Straw-grilled ``Salt Tataki'' grilled over a powerful flame is a specialty
[An old folk house bar made by a working carpenter] The signature ingredient is "horse sashimi" A hideaway bar where the owner carefully prepares side dishes that go well with alcohol.
``Chikaraya'' is one of the popular Yakiniku (Grilled meat) restaurants around Yokohama Station.
[Limited time only] Grilled skewer grilled over binchotan charcoal are 100 yen each♪ Fresh Motsu-nabe (Offal hotpot) is also available◎ Relax in a Japanese-style space.
[2 minutes from Sakuragicho Station] Enjoy carefully selected Kuroge Wagyu beef in thick slices. A Yakiniku (Grilled meat) restaurant for adults with a wide selection of wine and whiskey.
[5 minutes from Yokohama Station] We offer authentic and delicious blowfish at a reasonable price.