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[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎
[2 minutes walk from Minato Mirai Station/Sakuragicho Station] Lunch service available ◎ Lunch & large groups & reserved OK♪
[3 minutes walk from Bashamichi Station] If you want to enjoy A5 rank Hida beef delivered directly from a partner farm in Yokohama, this is the place!
◆Delight with the famous rare chateaubriand and special tongue ◎Completely equipped with private rooms, all seats allow smoking◎
[Right from Bashamichi Station Exit 6! 】Raw mackerel is an exquisite dish! Overturning the concept of mackerel★Lunch fish restaurant★
A hideaway for adults where you can enjoy gourmet food in a dignified Japanese private room. Enjoy your meal in a private room with a private garden.
3 minutes from Kannai Station ◆ Authentic Chinese food that you can easily enjoy! We also offer courses that are perfect for various parties! Table seats and tatami mats available◎
[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.
[30 seconds walk from Yokohama Station] All seats are completely private rooms! Can accommodate up to 100 people ♪ 2 hours unlimited viewing course starts from 2,980 yen
[Limited time only] Grilled skewer grilled over binchotan charcoal are 100 yen each♪ Fresh Motsu-nabe (Offal hotpot) is also available◎ Relax in a Japanese-style space.
<1 minute walk from Bashamichi Station> Banquets can be held for up to 65 people! Delicious crispy Fried Skewers. We also have private rooms!
[1 minute walk from Kannai Station] For all kinds of banquets ◎ Enjoy a blissful time enjoying authentic Chinese food and charcoal grilled food with Japanese sake
[An old folk house bar made by a working carpenter] The signature ingredient is "horse sashimi" A hideaway bar where the owner carefully prepares side dishes that go well with alcohol.
[Charcoal-Yakiniku (Grilled meat)] made with carefully selected A5 rank premium Wagyu beef and [Korean home-cooked food with authentic taste and customer health in mind]
Enjoy Organic Food wine, carefully selected domestic Wagyu beef Yakiniku (Grilled meat) on charcoal, and Korean Cuisine at reasonable prices.
30 seconds from Hinodecho Station, 10 minutes from Sakuragicho Station <The restaurant of a big fan of Southern All Stars> Private and semi-private rooms available
[3 minutes from Hinodecho Station] A long-established soft-shelled turtle restaurant founded in 1980 ◆ Savor the pride of our products < reserved banquets available>