Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kajiya bunzou
(鍛冶屋 文蔵)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kajiya bunzou（Kajiya bunzou）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-7149 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市西区みなとみらい3-6-1 みなとみらいセンタービル 3Ｆ |
| Transportation |
Minatomirai Line Minatomirai Station Exit 4 1-minute walk JR Sakuragicho Station 12-minute walk 102 meters from Minatomirai. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001087874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
82 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2015.2.10 |
| Phone Number |
045-264-9361 |
I stopped by for a quick dinner by myself. The tables were crowded with many people. Since I was alone, I was guided to the counter. It was a nice and relaxing seat. The food I ordered came out quickly, and I thought it was perfect for a quick drink with a variety of dishes. The menu price range is affordable.