Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Edo Toku(Edo Toku)
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5596-7460 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区太田町5-63 |
Transportation |
3 minutes walk from JR Kannai Station 2 minutes walk from Bashamichi Subway Station 193 meters from Bashamichi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Only private rooms are available. |
Website | |
Phone Number |
045-681-7123 |
Visited at 19:00. The place was full.I wanted to eat some delicious food, so I called in the last minute.I visited because I was told there were seats available.This area is as nice as ever.Today I started with draft beer.They also serve soup stock, but this is enough to fill up a glass. The daikon radish was delicious, and I drank all the juice.The eel bone was also delicious.So, from here on, I switched to a shochu bottle.It was still cold, so I mixed it with hot water.First, I had a knob.I served the fava beans (boiled) and crab salad. Grilled new bamboo shoots, please. Salted squid and fried ginkgo nuts. All of them are delicious. Isn't shochu good for you? Sandwich the fish with eggs sprinkled with dashi soup. I've already had enough of alcohol. Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-Y-YE-Y-YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY’Y’YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY DAY I ENJOY. Delicious Just when I was about to forget the eel main course, I asked for the shirayaki eel and unaju first.The shirayaki first was amazing.No matter how I looked at it, it definitely looked delicious.So I huffed.Yum.I huffed and huffed at the freshly grilled eel.The taste of the eel as I chewed it was so delicious.I'm so happy. When you open the lid of the eel, you'll see a beautiful eel. Break it with your chopsticks and add it to the rice. Yummy. No, it's delicious even if you're drunk. When you bite into it, the crispy skin of the eel and the white meat. The taste is oh, it's amazing. I'm sucking in the liver here. Hmm, it's soaking through. It resets the alcohol. No, it's delicious after all. It's heavy and gulp. The feeling of fullness from earlier has gone somewhere, so I finish all at once. I sip the juice, I'm finally settled in. It's still delicious. It was founded in 1892. No, it's not just tradition, it's just delicious. It makes me happy. Well, I'll try my best from tomorrow with this eel power.