Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 8,800(tax included) |
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Time available to stay | 150minutes |
Set menu Description |
~メニュー例~ [前菜] [スープ] [刺身] [焼物] [煮物] [揚物] [御飯物] [デザート] |
Notes |
※当日キャンセルはコース料金の50%お支払いいただきます。
※コース内容につきましては、日々変わるため直接お店までお問い合わせください。 |
Restaurant name |
Ando
|
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Categories | Restaurants、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5456-0671 |
Reservation Availability |
Reservations available
※当日キャンセルはコース料金の50%お支払いいただきます。 |
Address |
神奈川県横浜市中区南仲通3-35 横浜エクセレントⅢ B1F |
Transportation |
5 minutes walk from the north exit of Kannai Station on the JR Negishi Line 3 minutes walk from the Bashamichi side exit of Kannai Station on the Yokohama Municipal Subway 237 meters from Bashamichi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8020001115564 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お会計の10% |
Number of seats |
20 Seats ( 8 seats at the counter, 3 tables in the raised tatami room) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Phone Number |
045-651-5455 |
Remarks |
Last entry will be at 7:30pm. |