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Classy Japanese Cuisine using seasonal ingredients

Nihonryoukuu Kai

(日本料理 空海)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/06/06

Cuisine Menu

(税込価格)

Now that we feel the full-fledged arrival of summer

Freshly boiled edamame

JPY 680

Water eggplant salad

JPY 880

Water eggplant wrapped in Prosciutto

JPY 880

Grilled sweetfish with salt

JPY 780

Tempura eel

JPY 1,200

Tomato salad with ponzu sauce

JPY 880

Corn and bitter melon tempura

JPY 680

Boiled squid

JPY 880

Deep fried loach

JPY 680

Deep-fried shrimp wrapped in yuba

JPY 750

Green chili and chicken breast with mustard and soy sauce

JPY 680

Rock oysters, grilled with butter or with ginger

JPY 1,800

pork shabu-shabu Salad

JPY 880

Fried horse mackerel (3 slices) with garnish tartar sauce

JPY 1,200

Cold tofu topped with salmon roe

JPY 980

Vinegared Vinegared dish

JPY 980

Beans with peanuts

JPY 580

Topped with tuna

JPY 980

Swordfish fried, teriyaki, or butter-grilled

JPY 1,200

Sausage Saikyo-yaki

JPY 750

Kamasu grilled with salt

JPY 1,500

Japanese-style Hamburg Wagyu beef

JPY 1,500

Crab macaroni gratin

JPY 3,000

Raw Oyster vinegar

JPY 1,800

1 Toba rock Oyster

◆◇◆ Kukai's proud dish ◆◇◆

2 crab cream Croquette with special sea urchin sauce

JPY 1,200

A particularly popular item at our store! The creamy taste with the flavor of crab and the rich sea urchin sauce are exquisite.

JPY 1,500

The aroma and flavor of the eel is condensed by wrapping it in an egg, making it an exquisite omelet roll. This is a popular item at our store. 1,600 yen for souvenirs

Tiger blowfish

Hotpot 2,980 yen ~ Shirako-yaki 2,980 yen ~ Charcoal-grilled 2,980 yen ~

◆◇◆ All year round ◆◇◆

[Spring April] Himetake Yaki

From Yamagata 980 yen

[February to April] Steamed red sea bream with cherry blossoms

JPY 680

You can enjoy the scent of cherry blossoms.

[February to April] Soaked rape blossoms

JPY 580

JPY 880

Enjoy the miso flavors of Urui, Kogomi, Cod bud, Nobiro, and Horsetail.

[From March to April] Refreshing boiled spring cabbage

JPY 780

JPY 880

The scent of spring: kogomi, tarana buds, bamboo shoots, bracken, uruy, butterbur tower, etc.

[March to May] Bamboo shoot grilled/Bamboo shoot sashimi

780 yen each

◆◇◆ Summer ◆◇◆

[Summer June] Grilled sweetfish with salt

JPY 780

[March to September] Osaka Kishiwada water eggplant salad

JPY 780

Kishiwada's eggplants are tender, sweet, and full of freshness.

Fresh creamy texture. From 1,180 yen *Prices may change slightly depending on purchasing status.

[May to November] Yanagawa (large) conger conger eel

JPY 980

[June to September] Wild sweetfish

Market price

◆◇◆ Autumn ◆◇◆

[Autumn September] Salt-grilled sweetfish with roe

JPY 880

[September to November] Grilled matsutake mushrooms

Prices vary depending on size and availability.

[September to November] Matsutake mushrooms steamed

JPY 1,280

[From October to February] 1 raw oyster with shell (large)

JPY 780

◆◇◆ Winter ◆◇◆

[November to February] Sea of Japan cold shabu shabu

Starting from 3,500 yen per person

[November to March] Fugu skin ponzu sauce

JPY 680

[November to March] Shirako ponzu sauce

JPY 880

You can enjoy it even more deliciously with homemade Kukai ponzu sauce.

[November to March] Monk liver

JPY 680

Uses homemade Kukai ponzu sauce. The refined seasoning brings out the flavor of the ingredients.

[December to February] Sea of Japan yellowtail sashimi

Natural yellowtail from the Sea of Japan has a rich umami flavor, a refreshing texture, and a firm body, making it extremely delicious. From 1,780 yen

[December to February] Natural yellowtail kamayaki (large)

From 2,800 yen

[December to February] Natural yellowtail teriyaki

JPY 980

◆◇◆ For now ◆◇◆

2 pieces of Hokkai grilled octopus

JPY 880

Lightly roasted with a skewer and sprinkled with salt, this is a popular dish!

“Special” Unohana

JPY 420

The texture is so moist and potato-like that you won't believe it's okara. Please try it.

handmade zaru tofu

JPY 680

You can enjoy it deliciously even with just salt.

・Duck seasoning 680 yen (excluding tax) ・Homemade salted squid 380 yen (excluding tax)

◆◇◆ Sashimi ◆◇◆

Assorted sashimi

We prepare fresh, seasonal seafood carefully selected by our connoisseurs. From 4,500 yen

“Live” skin peeling

Prices vary depending on size and availability. 2,980 yen - 3,800 yen

“Katsu” Luxurious large bowl construction

2 people ~ 4800 yen ~

◆◇◆ Sashimi ◆◇◆

Tiger blowfish sashimi

Tiger blowfish sashimi

JPY 1,980

“Natural” Thin Sushi Sushi

JPY 1,280

raw sea moon sashimi

JPY 680

Fresh "Refreshing texture"

Real tuna medium tuna

Real tuna medium tuna

JPY 1,780

Shime mackerel

JPY 780

Our shime mackerel is lightly seasoned. The fresher the food, the lighter it is, the more delicious it will be.

raw horse sashimi

JPY 1,980

If you use ginger/garlic, please let us know.

Red shellfish sashimi

JPY 980

“Live” turban sashimi

980 yen - 1,200 yen

・Raw sea urchin sashimi 1,280 yen (excl. tax) ~ ・Kingfish sashimi 880 yen (excl. tax) ・Botan shrimp 2 pieces 1,100 yen (excl. tax) ・Spear squid sashimi 1,280 yen (excl. tax) ・Tuna sashimi 780 yen (excl. tax) Prices may change slightly depending on the supply situation.

◆◇◆ Pottery ◆◇◆

Silver cod Saikyoyaki

JPY 880

Willow Kareni dried overnight

JPY 980

Salt-grilled prawns

2 bottles 980 yen

Chiba (Kujukuri) Clam Yaki

JPY 1,100

Sazae Tsuboyaki

JPY 980

Prices vary depending on size and availability

Shishamo

3 pieces 680 yen

◆◇◆ Boiled ◆◇◆

Kinki stew

Kinki stew

JPY 3,980

The flavor of soy sauce collaborates in your mouth with a sweetness that permeates through the plump meat. Prices vary depending on size and availability

Boiled flatfish (large)

JPY 1,380

It's a good size for the price.

Golden sea bream boiled in Kabuto

JPY 880

◆◇◆ Warm food ◆◇◆

Abalone shabu shabu for 1 person

*The size of abalone will vary depending on purchasing conditions. 2,980 yen

Torafugu nabe 1 serving

JPY 2,980

beef tendon radish

JPY 780

★Popular!

soft-shelled turtle soup rich in collagen

JPY 880

The rich collagen will keep you warm. The taste is absolutely delicious.

Deep-fried tofu

JPY 680

The flavor of the soup stock is exquisite!

◆◇◆ Tempura ◆◇◆

White fish Tempura

JPY 680

JPY 880

Spring scent Kogomi/Cod bud/Bamboo shoots/Bracken/Urui/Butterfly tower

shrimp Tempura

2 bottles 980 yen

Kinoko Tempura

JPY 780

・Small sweetfish Tempura 680 yen (excluding tax) ・Vegetable Tempura 780 yen (excluding tax) ・Whitefish Tempura 880 yen (excluding tax)

◆◇◆ Fried chicken ◆◇◆

Deep-fried boiled chicken

JPY 1,800

Fried white shrimp

JPY 780

Deep-fried flounder

JPY 1,280

・Fried whale Tatsuta 980 yen (excluding tax) ・Fried tiger blowfish 1,380 yen (excluding tax)

Restaurant information

Details

Restaurant name
Nihonryoukuu Kai
Categories Japanese Cuisine、Fugu (Blowfish)
Phone number (for reservation and inquiry)

050-5592-8724

Reservation Availability

Reservations available

*Please note that even for customers who make reservations online, your reservation will be considered complete when we confirm your reservation by phone. *If you cancel on the day, a 100% cancellation fee will be charged. However, no cancellation fee will be charged if you change the number of people (increase or decrease, etc.). Please make your lunchtime reservations by the day before.

Address

神奈川県横浜市中区弁天通り3-48 弁三ビル 1F

Transportation

5 minutes walk from the north exit of Kannai Station on the JR Negishi Line 5 minutes walk from Exit 3 of Kannai Station on the Yokohama Municipal Subway 3 minutes walk from Bashamichi Station on the Minato Mirai Line

288 meters from Bashamichi.

Opening hours
  • Mon

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • ■ 営業時間

    ■ 定休日
    日曜日
    年末年始/祝祭日は不定休
Budget

¥8,000~¥9,999

~¥999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT3020001126558

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

なし

Seats/facilities

Number of seats

32 Seats

( 8 counter seats, 14 horigotatsu seats, 3 private rooms)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

There is a private table room (1 room / for 6 to 10 people / with door and wall) There is a private table room (2 rooms / for 4 to 6 people / with door and wall) There is a private table room (1 room / for 7 people - For 14 people/with door and wall)

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Separate smoking areas (smoking seats: 20 seats, non-smoking seats: 20 seats), no smoking during lunch time

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),Take-out

Dress code

casual formal

Website

http://www.kannai-washoku.com

The opening day

2010.12.1

Phone Number

045-664-5440

Remarks

[About new coronavirus countermeasures] In order to minimize the health risks of airborne infection of the new coronavirus for everyone who visits our store, we will use an ultrasonic humidifier to spray disinfectant water containing hypochlorous acid water into the store at appropriate times. We also thoroughly clean with alcohol spray. All of our employees will work together to ensure that everyone can eat and drink at our restaurant with as much peace of mind as possible.