羊SUNRISEの味が横浜でも！！ : Scica

Lamb SUNRISE https://tabelog.com/tokyo/A1307/A130702/13202705/ Speaking of sheep, it is one of the most famous lamb restaurants in Azabu Juban. It also has a fairly high score of 3.83 on Tabelog as of March 2024. The taste of such a famous restaurant will appear in Kannai in February 2022! ! At first, it was called ``Kushiyoku Yokohama Sunrise Yokohama Kannai'' and it was a restaurant that specialized in Grilled skewer style, but now it has become a course menu that is not limited to just lamb♪ Please reserve a private room and visit us. I tried it ☆ The spacious store has a chic atmosphere for adults and is comfortable 〇 The course contents are sheep yukhoe.First of all, it is a sheep shop, so you will be entertained from the beginning ♪ It will be served with yukhoe. That's interesting ♪ It was my first time to eat it, but it still had a good taste of sheep, and I couldn't help but nod ^^ Almond potage I thought I had drunk various potages, but this was my first time trying almonds ^^ ^ It was a wonderful potage that went well with the cinnamon and bubbles ♪ Scallops from Sanriku Served with Peruvian ceviche (marinated seafood)! ! I thought it would be standard since it was a non-sheep course, but it was interesting to see it served in Peruvian Cuisine! ! It is served with local corn on top, and the seasoning is just as delicious as the real thing.♬ Roasted cauliflower Recently, other restaurants have been serving dishes that feature cauliflower as the main ingredient, but this one is seasoned in a Mexican style. As before, the originality is high! ! It was probably the first time in my life that I had eaten cauliflower with chocolate and dried fruit sauce.Turkish Urfa Now it's time for the sheep to appear♪It will be served in the style of Turkish Cuisine. The lamb is removed from this skewer and eaten with cumin, salt, and pepper, and it is both luxurious and delicious! ! The garnished flavored vegetables are also wonderful, making this a highly satisfying dish! Poiled red sea bream, garland chrysanthemum sauce, and karasumi powder, I feel like it's the first time I've eaten a classic dish since I came here.On the other hand, because there have been so many unique dishes up until now, this poiled dish has become ordinary. It feels like it's coming to life without even feeling it☆ Lamb chops Lamb chops made with Australian sheep! ! It feels like I'm grabbing it with my hands, but I'm like, ``Ah, this is it! ! ” The taste is right in the middle of THE sheep♪ The dessert is a brownie made with red wine, and it is also served with sheep milk Ice cream, making it look like a sheep! ! The ice cream has a strong sheep smell, making it a dessert that you can tell the difference! ! I really liked it as it was full of originality and really satisfied the sheep! ! From April, we will be leaving the group and starting again as an original store, so the name of the store will also change and Tabelog may become new again, but I would like to visit you again at that time ☆