新規開業おめでとうございます！素晴らしいコースでした… : Kappou No Duki

This is my first visit. A visit with three fun friends. I heard that a shop that inherited the lineage of the famous Yamadaya shop had opened, so I made an appointment to visit it at the end of the year. I was really looking forward to it... I entered the store at 6pm and there were no customers at the counter, but all the tables were occupied and I think there were also customers in the private rooms in the back. I visited on the 30th (there weren't many people in town), so it didn't feel crowded and there may not have been that many customers. The store has a casual Japanese style that makes use of wood grains, and the counter is bright and the table seats are dimly lit, giving it a chic appearance. I had made a reservation for the course, but due to the year-end and New Year holidays (and due to purchasing issues), I was told that I could not order additional items from the individual menu. However, I was able to order the Fugu Shirakoyaki, so there was no problem at all. "Fugu course B (¥11,000 including tax)" "Appetizer (grilled blowfish)" The meat is thick and plump with a hint of aroma, and the elegant miso-based sauce goes well with the succulent meat. delicious! . Good from the start. I had a beer just for this... This is the first time I've had "Small dish (abalone)" with such soft abalone... It has a very elegant seasoning based on soy sauce, mirin, and dashi stock, and goes well with sake. ``Blowfish sashimi'' and ``skin sashimi'' may be difficult to tell because of the light-colored plate, but they have a sense of transparency. You can feel the freshness, and the flavor may seem a little bland, but when you roll it up with the skin and eat it, it has a nice texture and plenty of flavor. They serve one plate for each person, but it's surprisingly filling. ``Nodoguro'' is very fatty and very plump. It's so delicious when you eat it with sweet white asparagus with a hint of sourness in between! . “Fugu Saikyoyaki” The meat around the bone gives it a firm texture, and you can feel it marinated in sweet miso, making it delicious! . ``Fugu Sushi'' Thick sashimi of blowfish with fluffy sushi and a little bit of ponzu sauce makes it very delicious! . ``Fried chicken'' is a very nice color and crispy fried. The oil in the batter, the light salty taste, and the taste of the white fish had a good balance, and it was very sticky. “Blowfish hot pot” bone-in meat is very delicious! . It comes with a lot of meat, and you can't help but enjoy sucking it all the way down to the bones. Plenty of vegetables too. The mushrooms and green onions were large, and the ponzu sauce went well with it. ``Shabu'' 3 pieces of plump white meat. When you make a quick shabu shabu, the texture around it becomes skin-like and chewy, making it delicious! . They make quite a lot of ``zosui''. I was full and decided to take some home. Although it was bland, I didn't feel it was lacking, and when I ate it with the pickles, it was very delicious. ``Dessert (strawberries and pears)'' was small, but it was a classy and delicious fruit. Additional order outside of the “Blowfish Shirako Yaki (¥3,500 including tax)” course. It had a very fluffy texture, a light aroma, and a lot of relaxing umami, and it was very delicious. This is a dish you definitely want to order when you come here. ``Agoro Tsuki Gekko Daiginjo (¥890 including tax)'' I wasn't expecting to be able to get it here, so I was very happy. It has a very fruity and gorgeous Ginjo aroma. It has a good mouthfeel, is refreshing and transparent, and has a sharp taste with a dry aftertaste. It goes well with relatively bland bugu dishes. Besides, it's quite reasonable to get it at this price... ``Hirezake (I forgot...just under ¥900)'' Contains a lot of meat. It has a strong aroma and flavor. I had two glasses of sake, and the flavor was strong, so I think I could easily have another one. In addition to this, I also received the ``Riku Highball (forgotten...)'' and ``Lemon Sour (forgotten...),'' which I often see recently. I asked the female clerk on the floor, and she said that the reason Yamadaya was closed was because the building was aging. Also, it seems that Mr. Itamae himself also worked at Yamadaya. It seems that many of the dishes used at Yamadaya are also used. Anyway, I got the impression that it was a very polite shop. Not only did it taste delicious, but it also looked beautiful, and you could tell that each piece was carefully made. Also, the food and drinks were reasonably priced, making me glad I came. This time, I was able to fully enjoy the deliciousness of blowfish. I could feel the deliciousness that has been inherited from tradition and the will and potential of a new restaurant. I would also like to hear from you. Thank you for the meal!