Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yokohama Kappou Shisei(Yokohama Kappou Shisei)
|
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Categories | Japanese Cuisine、Seafood、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
050-5600-5585 |
Reservation Availability |
Reservations available
※貸切をご希望のお客様は、直接店舗までお問合せください。 |
Address |
神奈川県横浜市中区真砂町4-43 木下商事ビル B1F |
Transportation |
1 minute walk from Exit 5 of Kannai Station on the subway 3 minutes walk from the north exit of Kannai Station on the JR Negishi Line 187 meters from Kannai. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8810888127971 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料として10%を頂戴しております。 |
Number of seats |
28 Seats ( 8 seats at the counter, 10 seats at the table, 10 seats in a completely private room) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome
*Children over 10 years old |
The opening day |
2023.5.10 |
Phone Number |
045-211-6144 |
2024.02 First visit to bar bar hopping in Kannai. First house tonight It's a warm winter this year. I wanted to eat some puffer fish as soon as possible while it was still cold, so I made a reservation in advance and visited. This time, I ordered the blowfish course "A". First, let's toast with beer. Unko's chawanmushi. Suddenly delicious!! ️ Kumoko means cod milt. I did not know that. informative. Inari-san with dipping sauce and butterbur miso. Delicious. It's here~ It's a thin puffer fish. Hmmm, delicious!! ️ Kyoto duck loin is rare. And fried puffer fish. Puffer fish has bones, but oh my, I like this. So, the main dish was fuguchiri nabe. Expectations are high. When it comes to a boil, let it fufu. It has a lot of flavor and is super delicious! ️ So, rice porridge. This is also flavorful and delicious. When I asked about it, I was told that it had only been open for a year. Well, they've opened a delicious restaurant with an elegant style. I'll be back again. Thank you for the meal.