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[1 minute walk from Kannai Station] A Japanese-style hideaway for adults where you can enjoy low-temperature-aged Cow tongue and specialties made with carefully selected ingredients.
When it comes to fresh liver in Yokohama, it's Kokiya!
[You'll understand the phantom taste when you eat it] Melting flavor and sweetness. A store specializing in the legendary "Agu pork" has opened in Yokohama.
[1 minute from Sakuragicho Station] A high-quality izakaya serving delicious food from all over Kyushu and carefully selected Izakaya (Japanese-style bar)
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.