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A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai
[1 minute from Kannai Station] This month's (June) course features early summer ingredients such as white shrimp, eggplant, and rockfish.
[The ultimate Italian Cuisine made with the ultimate vegetables, using the bounty of nature as is]
⇩We recommend that you make online reservations from the official website at the bottom of this page⇩
[3 minutes from Kannai Station] Enjoy a charcoal-grilled course of seasonal ingredients and carefully selected ingredients!
[Certified by the Obanazawa Beef Promotion Council as a designated store that handles “Yukifuri Wagyu” in Yamagata Prefecture]
■Sushi and Japanese Cuisine made with rare and high-quality ingredients■Local sake from all over the country, wine from KENZOESTATE, etc.■In a high-quality space
[Kannai Sushi] There is a secret Edomae sushi restaurant that I don't want to tell you about.
[5 minutes from Kannai Station] Enjoy Teppanyaki Steak run by "Mizushin" in a high-quality space with the famous sake "IWA5"
Enjoy ``luxury Meat Dishes'' studded with seasonal flavors, including special dishes that can only be tasted here.
A restaurant in Kannai, Yokohama that has abandoned conventional wisdom to serve the most delicious game, lamb and spices.
[5 minutes walk from Sakuragicho Station] We offer fresh seafood sourced mainly from Hokuriku, cooked to make it even more delicious.
◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station
[4 minutes from Bashamichi Station] Chef's full seasonal omakase course where you can enjoy the charms of Kuroge Wagyu beef and seasonal vegetables
Enjoy carefully selected tempura made with unique batter and frying techniques that have been passed down from generation to generation in a blissful space.
Enjoy a luxurious time with heartwarming food and customer service at a small Japanese restaurant in Bashamichi, Yokohama.