Online reservation
Close
[3 minutes from Kannai Station] Enjoy a charcoal-grilled course of seasonal ingredients and carefully selected ingredients!
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
⇩⇩We recommend making online reservations from the official website at the bottom of this page⇩⇩
[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
[1 minute from Kannai Station] This month's (June) course features early summer ingredients such as white shrimp, eggplant, and rockfish.
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
[Kannai Sushi] There is a secret Edomae sushi restaurant that I don't want to tell you about.
[Reopened in 2017] A high-quality space far removed from everyday life.
Yakiniku (Grilled meat) restaurant specializing in Miyazaki beef with all private and semi-private rooms! Powerful ventilation with a smokeless roaster!
[5 minutes from Kannai Station] Enjoy Teppanyaki Steak run by "Mizushin" in a high-quality space with the famous sake "IWA5"
[Private rooms available] A new style of spicy French cuisine with wines carefully selected by sommeliers
◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station
Enjoy carefully selected tempura made with unique batter and frying techniques that have been passed down from generation to generation in a blissful space.
[4 minutes from Bashamichi Station] Chef's full seasonal omakase course where you can enjoy the charms of Kuroge Wagyu beef and seasonal vegetables
The “taste of blooming” that has been passed down through the generations. Enjoy a blissful time here in Yokohama where you can relax at a beef hotpot restaurant that has been in business for over 120 years.