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Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
■Sushi and Japanese Cuisine made with rare and high-quality ingredients■Local sake from all over the country, wine from KENZOESTATE, etc.■In a high-quality space
[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
Conveniently Yakiniku (Grilled meat) 3 minutes from Bashamichi Station
◆Delight with the famous rare chateaubriand and special tongue ◎Completely equipped with private rooms, all seats allow smoking◎
[Certified by the Obanazawa Beef Promotion Council as a designated store that handles “Yukifuri Wagyu” in Yamagata Prefecture]
[Completely equipped with private rooms◎] Enjoy raw horse sashimi delivered directly from Fukushima Aizu and Hakata Motsu-nabe (Offal hotpot) nabe! ! Smoking is allowed in all seats!
[Reopened in 2017] A high-quality space far removed from everyday life.
A restaurant in Kannai, Yokohama that has abandoned conventional wisdom to serve the most delicious game, lamb and spices.
◆5 minutes from JR Kannai North Exit / 3 minutes from Subway Kannai Exit 9 ◆ Enjoy delicious food in a space surrounded by Japanese charm.
Enjoy high-quality dishes prepared by our sommelier in a sophisticated and stylish interior. Equipped with private rooms perfect for entertaining