Shummi shibata
(旬味 柴田)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Tuesday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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（by 玉かずら）
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カボチャのポタージュ ○＋（by 玉かずら）
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和風ロールキャベツ ○（by 玉かずら）
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お造り 赤いか・平目・牡丹海老 ○- ズ...（by 玉かずら）
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はまちを焼いたのを、酒粕・みそのスープに浮...（by 玉かずら）
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マダラと白子のちり蒸し ○-（by 玉かずら）
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カニクリームコロッケとカニ爪 ○（by 玉かずら）
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〆は氷見うどんで ○-（by 玉かずら）
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イチゴ○ スイートポテト○-（by 玉かずら）
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岩牡蠣（by yoko.777.）
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（by yoko.777.）
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のどぐろあぶり刺（by yoko.777.）
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とうもろこしの天ぷら（by yoko.777.）
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玉もずく酢（by yoko.777.）
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明石・蛸あぶり刺（by yoko.777.）
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ぬか浸け（by yoko.777.）
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白海老・かき揚げ（by yoko.777.）
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和牛ステーキ・おろしポンズ（by yoko.777.）
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東京湾・焼き穴子（by yoko.777.）
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出汁巻き玉子（by yoko.777.）
Restaurant information
Details
| Restaurant name |
Shummi shibata
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
045-654-7114 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区元町5-218-9 翁長ビル 1F |
| Transportation |
JR根岸線石川町駅南口３分、みなとみらい線元町中華街駅５分 280 meters from Ishikawacho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ カウンター６席、テーブル4席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
− |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2012.9.5 |