Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Umeno Hana
(梅の花)- Nearest station：
- Categories：
- Budget：
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Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
三段重の華弁当がお得でした
テイクアウトでの利用は初めてでしたが、予約しておいた夕方５時に訪れると、ロビーは結構な人の数でした。半数が店内での飲食利用、半数がテイクアウトを受け取りに来ているといった印象でした。
普段は２,１６０円する華弁当が２割引でした。三段重とはいえ一辺の長さが短いお重なので量が足りないかと思っていましたが、肉系は無いもののおからのコロッケ等の揚げ物が多めに入っており、デザート的な麩饅頭までいただくと充分満腹となりました。ビールにも合いました。
Restaurant information
Details
| Restaurant name |
Umeno Hana（Umeno Hana）
|
|---|---|
| Categories | Tofu dishes、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
045-988-1330 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市青葉区青葉台1-6-5 |
| Transportation |
1 minute walk from Aobadai Station on the Tokyu Denentoshi Line 85 meters from Aobadai. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
Seats/facilities
| Number of seats |
162 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website |
I visited on a weekday at noon. I had a lunch called Aya Lunch for 2,900 yen (tax included). Small dish was accompanied by Yuba Yuba, Yuzu Miso Tofu, and Chawanmushi, and although the seasoning was a little strong, it was delicious. Next came the tofu salad and tofu shumai, and the tofu shumai in particular was a specialty, and it was a piping hot and flavorful dish. The lotus root manju that was served as a side dish tended to be overshadowed by the namafu dengaku and fried tofu, but it was a dish with an enjoyable texture. The main dish of boiled tofu will turn cloudy after about 10 minutes, which is a signal that it is ready to eat. It is piping hot to the core, so be careful when eating it. The seasonal dish that came with yuba soup and pickled vegetables was matsutake mushroom rice. The after-meal dessert, tofu ice cream, made me want coffee. It was added for an additional 250 yen. It looked so nice that I asked about it and was told that the coffee cup was made of Imari ware.