Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2017/01/12
Restaurant name |
Ichigo ya(Ichigo ya)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
045-981-5885 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市青葉区青葉台2-8-20 パルテ青葉台 3F |
Transportation |
3 minutes walk from Aobadai Station on the Denentoshi Line. Parking available on the 3rd floor of Parte Aobadai building. 203 meters from Aobadai. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
94 Seats ( We also have sunken kotatsu style seating.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK You can use the building's parking lot for free for one hour. |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Remarks |
Reservations can be made on the day. Banquets, farewell parties, welcome parties, year-end parties, and New Year parties for 30 or more people are possible. Please contact us for more information. |
PR for restaurants |
An authentic charcoal Yakiniku (Grilled meat) restaurant serving delicious and reasonably priced Japanese black beef
Enjoy high-quality Japanese black beef carefully selected by Ichigoya with our secret sauce and spices. Try our secret kimchi made with authentic marinating and flavoring techniques, bibimbap cooked i
...n a stone pot, and luxurious soup made by simmering meat and bones for a long time, along with draft beer delivered directly from the factory and rare shochu. Feel free to use our private rooms and tatami rooms with your family and friends. Make sure to make a reservation on the weekends!