Review list page 3 : Teuchi Soba Kyou Shinan （きょうしんあん） - Aobadai/Soba

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一番良いものを頼む Review1554casesFollower9People

3.0

－per head

Cuisine/Taste-
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2017/09Visitation5th

Restaurant name	Teuchi Soba Kyou Shinan（Teuchi Soba Kyou Shinan）
Categories	Soba、Udon
Phone number (for reservation and inquiry)	045-982-6682
Reservation Availability	Reservations available 大晦日は席の確保が難しいため、ご予約不可です。
Address	神奈川県横浜市青葉区桜台2-2 オキガザール 1F Show larger mapFind the restaurants in the surrounding area
Transportation	10 minutes walk from Aobadai Station 769 meters from Aobadai.
Opening hours	Mon 11:30 - 15:00 （L.O. 14:30） 17:30 - 22:30 （L.O. 21:30） Tue 11:30 - 15:00 （L.O. 14:30） 17:30 - 22:30 （L.O. 21:30） Wed 11:30 - 15:00 （L.O. 14:30） 17:30 - 22:30 （L.O. 21:30） Thu Closed Fri 11:30 - 15:00 （L.O. 14:30） Sat 11:30 - 15:00 （L.O. 14:30） 17:30 - 22:30 （L.O. 21:30） Sun 11:30 - 15:00 （L.O. 14:30） 17:30 - 22:30 （L.O. 21:30） ■ 定休日金曜日の昼の部（祝日の場合は営業）
Budget	￥2,000～￥2,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)）

Number of seats	22 Seats （ Counter: 4 seats, Table: 3 x 2 seats, 1 x 4 seats, Raised platform: 2 x 4 seats）
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Comfortable space,Counter,Tatami seats

Occasion	With family/children \|Alone This occasion is recommended by many people.
With children	Kids are welcome,Children menu available
Website	https://kyoshinan.jp
The opening day	2015.10.28
Remarks	You can pay with PayPay. (Cashless point return program 5%)
PR for restaurants	Truly delicious 100% buckwheat soba noodles made with carefully selected freshly ground domestic buckwheat flour The owner, who has trained at various soba restaurants for about 20 years, opened this restaurant because he wanted people to eat truly delicious soba. He pays attention to the dishes used to serve th ...e food, the atmosphere of the restaurant, and pleasant customer service, and aims to be a restaurant that makes people think, "I'm glad I came to eat here." The soba is milled in-house in a stone mill, and served three times fresh (freshly ground, freshly made, and freshly boiled), which is said to be the most delicious soba. All cold soba is made with 100% buckwheat flour. Whether you like it or not, you should definitely give it a try!

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Teuchi Soba Kyou Shinan

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