Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teuchi Soba Kyou Shinan
(手打そば 響心庵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Last updated : 2019/10/07
Restaurant information
Details
| Restaurant name |
Teuchi Soba Kyou Shinan（Teuchi Soba Kyou Shinan）
|
|---|---|
| Categories | Soba、Udon |
| Phone number (for reservation and inquiry) |
045-982-6682 |
| Reservation Availability |
Reservations available
大晦日は席の確保が難しいため、ご予約不可です。 |
| Address |
神奈川県横浜市青葉区桜台2-2 オキガザール 1F |
| Transportation |
10 minutes walk from Aobadai Station 769 meters from Aobadai. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） |
Seats/facilities
| Number of seats |
22 Seats （ Counter: 4 seats, Table: 3 x 2 seats, 1 x 4 seats, Raised platform: 2 x 4 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available |
| Website | |
| The opening day |
2015.10.28 |
| Remarks |
You can pay with PayPay. (Cashless point return program 5%) |
| PR for restaurants |
Truly delicious 100% buckwheat soba noodles made with carefully selected freshly ground domestic buckwheat flour
The owner, who has trained at various soba restaurants for about 20 years, opened this restaurant because he wanted people to eat truly delicious soba. He pays attention to the dishes used to serve th
...e food, the atmosphere of the restaurant, and pleasant customer service, and aims to be a restaurant that makes people think, "I'm glad I came to eat here." The soba is milled in-house in a stone mill, and served three times fresh (freshly ground, freshly made, and freshly boiled), which is said to be the most delicious soba. All cold soba is made with 100% buckwheat flour. Whether you like it or not, you should definitely give it a try!