Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
青葉台、桜台交差点の坂を登る途中にあるお蕎麦屋さん 休日昼飲みソロ訪問。カウンター席にご案内いただきました。 ドーナツタウンということもあり、賑わっています。 調理に関しては...Find out more
2024/03 Visitation
1times
この日は用事があり、外出。 青葉台の新川さんにお邪魔しようと思いましたが、さすがに土曜日。ご予約でいっぱい。 前にちょっと気になっていたこちらを思い出し、調べると営業し...Find out more
2023/09 Visitation
1times
お蕎麦が食べたいな~ と思いつつ青葉台。 日本蕎麦のお店って少なくないですか? Googleさんに近くにありますか?と聞いたら「到着しました」と。えっ?! 桜台。 co...Find out more
2021/01 Visitation
1times
Restaurant name |
Teuchi Soba Kyou Shinan(Teuchi Soba Kyou Shinan)
|
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Categories | Soba、Udon |
Phone number (for reservation and inquiry)・Inquiry |
045-982-6682 |
Reservation Availability |
Reservations available
大晦日は席の確保が難しいため、ご予約不可です。 |
Address |
神奈川県横浜市青葉区桜台2-2 オキガザール 1F |
Transportation |
10 minutes walk from Aobadai Station 769 meters from Aobadai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) |
Number of seats |
22 Seats ( Counter: 4 seats, Table: 3 x 2 seats, 1 x 4 seats, Raised platform: 2 x 4 seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome,Children menu available |
Website | |
The opening day |
2015.10.28 |
Remarks |
You can pay with PayPay. (Cashless point return program 5%) |
PR for restaurants |
Truly delicious 100% buckwheat soba noodles made with carefully selected freshly ground domestic buckwheat flour
The owner, who has trained at various soba restaurants for about 20 years, opened this restaurant because he wanted people to eat truly delicious soba. He pays attention to the dishes used to serve th
...e food, the atmosphere of the restaurant, and pleasant customer service, and aims to be a restaurant that makes people think, "I'm glad I came to eat here." The soba is milled in-house in a stone mill, and served three times fresh (freshly ground, freshly made, and freshly boiled), which is said to be the most delicious soba. All cold soba is made with 100% buckwheat flour. Whether you like it or not, you should definitely give it a try!