Menu : Kyoudo Shukou Aomoriya

Scallops, green onions, funori seaweed, and egg toji This is the standard grilled shellfish.

Salted squid, grated radish, funori - A dish that goes well with sake from the fishing town of Hachinohe

Hachinohe is a Japanese mackerel with exquisite flavor, fat, and exquisite saltiness, 990 yen.

Moist and fatty! Our store's original large-sized dried fish half-body 990 yen

Mildly salty and full of flavor from Hachinohe, Japan's number one producer of squid

Real squid cartilage from Hachinohe is thick and has the best flavor and aroma.

Even the izakaya standard is a little different from Izakaya (Japanese-style bar)!

Chicken thighs seasoned with kelp and dried overnight, charcoal-grilled with concentrated flavor

A mix of Hachinohe lamb shoulder loin, shoulder, and rump!

Nanbu green onions are known for their sweetness covered in pork fat!

Aomori-ya's specialty, Gappari-yaki, is made by grilling squid in a small pot with special squid sauce, then adding butter rice to the leftover soup to enjoy ``squid risotto''! We Other offer a variety of small-pot dishes from Aomori. It goes perfectly with Japanese sake, so please enjoy it.

Enjoy the strong flavor of the roots with Mori Jidori chicken, Shamolok and ginger soup.

Our original hot spring bean sprout menu!!A popular crispy and light menu!!

The finest soup stock made from specially selected tuna, mekabu, funori, wakame, clams and scallops! (Large 3-4 servings 3180 yen)

A rice porridge made with raw seaweed and a small amount of sesame oil that you can't find anywhere else that can be enjoyed as a snack with sake. 500 yen for a large pot.

B-1 Grand Prix winner & Hall of Fame member! ! A B-class gourmet dish made with a large amount of onions and beef belly simmered in sweet and spicy sauce until it becomes amber color!! Additional 650 yen per serving

Finish off with a refreshing pilaf with lemon and black pepper! Original menu not found in Aomori! ! Additional 150 yen per person

A menu that pioneers Local Cuisine boom! Small pot with light chicken stock (1,780 yen for 2-3 large servings)

This is Local Cuisine made of squid stuffed with cabbage and lightly pickled squid.

Stir-fried seaweed and vegetables are mixed together and fried. Two types of seaweed and pickled ginger are served.

A Tsugaru dish made by slowly grilling eggplant with Tsugaru miso containing green perilla that goes well with rice and sake.

A masterpiece made with smoked mackerel and sweet potato *Nanbu Senbei (rice crackers) are added for 100 yen each.

Rich soup stock made from Aomori's most famous local chicken!

Fried Japanese yam mixed with plenty of raw seaweed. Served with Nanban mayonnaise

Exquisite! Rare part (neck) Tempura served with Nanbu miso mayonnaise

A patty that goes well with local sake made with Hirosaki's sake lees!

Our original plum crystal made with Nanko chicken Nankotsu and Tsugaru red shiso

Snack salad with sashimi and seaweed

For those who want to eat plenty of vegetables!

We process freshly caught food locally using our recipes.

A popular dish with the perfect balance of dashi stock and ginger.

Aomori people's favorite food is sujiko! And pickled in salt is the standard! !

Salted squid, pickled squid, salted roe, you can enjoy small portions of the above delicacies.

Aomori Prefecture is the largest producer of Japanese yam! Red perilla pickles are Tsugaru's standard pickles.

Seared Japanese yam and takuan topped with egg yolk + 100 yen for a large serving of rice

Instantly smoked raw mackerel is delicious! Large serving of rice for +100 yen

You can enjoy the popular Okizuke with rice! Large serving of rice for +100 yen

Choose from Sujiko, Pickled plums, or Salted fish

Large size 300 yen

Made with sake lees and sea salt, it has an adult flavor that can be enjoyed as a snack with sake.

Aomori Prefecture is the largest producer of apples and blackcurrants in Japan! Has a rich fruit flavor