Menu : Kuimono Ya Wan Kamoi Ten

medium bottle

Alcohol 0.00%

・Hoppy Set (Hoppy & Shochu)…506 yen ・Black Hoppy Set (Black Hoppy & Shochu)…506 yen ・Hoppy Outside (Hoppy or Black Hoppy)…341 yen each ・Hoppy Medium (Shochu 55ml)…187 yen

*2 regular cups

Made in Yamanashi

Nagano

Yuzu, Umaji Village, Kochi Prefecture A deep mountainous area carved by the clear Yasuda River. Blessed with cool wind and water, Umaji Village has been cultivating yuzu since ancient times as a suitable location for yuzu cultivation. The refreshing sweet and sour taste of Umajimura Yuzu goes very well with honey.

・Kaku Highball…550 yen Thick body and dry aftertaste.・MEGA Kaku Highball…946 yen *2 regular cups ・Maker’s Mark Highball…880 yen ・Johnnie Walker Gold Label Highball…946 yen

Umajimura Yuzu

[Amaretto syrup + chai syrup]

Use energy drink!

・Lemon Sour at Kojikari Sakaba…517 yen ・MEGA Lemon Sour at Kojikari Sakaba…880 yen *2 regular cups ・MAX Lemon Sour…572 yen MAX Lemon Sour is a higher-grade drink with frozen lemon added instead of ice. This is our specialty sour.

Dry sour with passion fruit. It is mildly sweet and goes well with meals.

We use carefully selected lemon conch grown in the warm Seto Inland Sea bathed in sunlight.

Made with peach conch from Yamanashi A sweet and refreshing sour made with peach conch and orange pulp.

Produced in Nagano. Grapes registered as a variety in 2006. Characterized by a refreshing taste.

Juicy orange split with passion fruit.

100% fully ripe Kishu plums grown using natural farming methods. Luxurious plum flavor and peach-like aroma.

Packed with the power of Okinawa's nature, it has a refreshing aroma and sour taste. 100% Okinawan fruit juice.

We have added Shield Lactic Acid Bacteria, a carefully selected lactic acid bacterium that is gentle on the body and supports daily health.

Made in India, it is called the "king of mangoes" and is of high quality with a good balance of sweetness and sourness.

・Suijin Soda…561 yen ・MEGA Suijin Soda…990 yen ・Suijin Ginger Ale…561 yen

・Casio Le Pineapple…660 yen [Cassis liqueur + orange juice + soda] with pineapple and orange ・Mixed Berry White Splash…660 yen [Strawberry liqueur + Cassis liqueur + Calpis + soda] with mixed berries

・Sangria…539 yen each Red/White ・Sangria Sparkle Red…616 yen The sweet and sour taste of berry fruit is the highlight!・Sangria Sparkle White…616 yen Refreshing sangria with mango and pine.

<Beer> ・Red Eye…627 yen [Beer + Tomato Juice] ・Shandy Gaff…627 yen [Beer + Ginger Ale] <Gin> ・Ginback…550 yen [Gin + Ginger Ale + Lime] <Vodka> ・Moscow Mule…550 yen [Vodka + Ginger Ale + Lime] ・Bulldog…550 yen [Vodka + Grapefruit Juice] <Rum> ・Mojito…550 yen <Peach> ・Fuzzy Navel…550 yen [Peach Liqueur + Orange Juice] ・Reggae Punch…550 yen [Peach] Liqueur + Oolong Tea] <Cassis> ・Cassis Soda…550 yen ・Cassis Oolong…550 yen ・Cassis Orange…550 yen ・Cassis Grapefruit…550 yen

・Cassis milk…550 yen ・Hojicha milk…550 yen ・Strawberry milk…550 yen ・Kahlua milk…550 yen ・Jiufen milk…550 yen (almond milk)

Kumamoto / 25% / Black Koji Made with freshly harvested "Kogane Senkan". Richly flavored. ・[Glass]... 506 yen ・[Bottle]... 2,750 yen

Miyazaki/25 degrees/Black koji The deliciousness of black koji lies in its thick, sweet taste and sharp aftertaste. 【glass】

Kagoshima/25 degrees/yellow koji This potato shochu is made with rice suitable for sake brewing (Gohyakumangoku) and is similar to ginjo sake, changing the image of shochu.・[Glass]…671 yen ・[Bottle]…4,070 yen

Miyazaki, Kagoshima / 25% / White Koji This shochu is made using a unique method of making potato koji, making full use of the characteristics of using only potatoes. ・ [Glass] ... 550 yen ・ [Bottle] ... 2,970 yen

Kumamoto / 20% / Rice malt Made with orange sweet potato "Hamakomachi". It has a sweet taste. [Glass]

Kagoshima/25% Known as a ginjo barley shochu with a fruit liqueur-like aroma. 【glass】

Kumamoto/25% 100% pure barley shochu made from barley and barley malt using special natural water.・[Glass]…506 yen ・[Bottle]…2,750 yen

Kumamoto/25 degrees This shochu is fermented at a low temperature using yellow koji mold and yeast for Ginjo sake, and uses twice as much rice koji as normal.・[Glass]…506 yen ・[Bottle]…2,750 yen

Okinawa/30 degrees Enjoy the richness and mellowness with a strong core. 【glass】

Hokkaido/20 degrees A refreshing shiso-flavored shochu made with clear water from the Daisetsuzan Mountains.・[Glass]…506 yen ・[Bottle]…2,750 yen

25 degrees Easy to drink without any addictive taste. This is original shochu. *We do not sell by glass. 600ml [bottle]

・Kishu Nanko Plum 1 piece…121 yen ・Cut lemon 1/10 × 10 pieces…198 yen ・Half-cut lemon 1 piece…110 yen ・Half-cut grapefruit 1 piece…143 yen ・Ice…110 yen ・Split water Decanter… 110 yen ・Hot water pot…110 yen ・Carbonated water decanter…110 yen ・Oolong tea decanter…550 yen ・Gyokuro decanter…627 yen

・Rich plum wine…528 yen A rich plum wine that concentrates the flavor of plums.・Tengakatan plum wine…550 yen A refreshing plum wine with the flavor of fragrant red shiso.・Tsuruume Ripe cloudy plum wine...594 yen It has a strong sweetness and low alcohol content, so it is a delicious type that is very easy to drink and allows you to enjoy the natural scent of plums.

・Apricot sake…528 yen The scent of apricots and the sweet, sour and fresh taste spread through the air.・Crazy Lemon…594 yen Extremely sour and juicy fruit flavor that fills your mouth.

Winner of the National New Sake Appraisal Gold Award 12 times Kuranao (Niigata) A long-established sake brewery in Joetsu, Niigata Prefecture, founded in 1815. Using rice from Niigata, the rice producing region, and underground water from Mt. Myoko, Joetsu's most famous peak, this elegant sake is carefully brewed by skilled brewers with all their heart and soul, allowing you to enjoy the flavor of the rice.

Wan's recommendation [Price directly from the brewery] [Sake meter value +2.0 / Acidity 1.1] A soothing, delicious sake with a soft mouthfeel that is packed with the maker's thoughts.

[Sake level +8.0 / Acid level 1.3] Authentic dry sake with a sharp finish. National Warm Sake Contest 2017 Grand Gold Award Winner.

[Sake meter value +4.0 / Acidity 1.4] A masterpiece with a mild, full-bodied aroma and an exquisite balance of flavor and sharpness.

One of the top picks [Sake level +1.0 / Acid level 1.5] A junmai ginjo sake with a smooth mouthfeel with a slight fruity nuance and a gentle aroma of rice. Enjoy with a wine glass.・[Glass]…528 yen ・[Bottle]…2,750 yen

[Sake Meter Value] The more positive the value, the drier the sake, and the more negative the value, the sweeter the sake. [Acidity] This indicates the total amount of acid contained in the sake. For sakes with the same sake meter value, the higher the acidity, the drier the sake will be and the stronger the flavor will be. *Sake meter value and acidity may be subject to change.

・Small sake bottle…462 yen each ・Large sake bottle…605 yen each

Niigata Prefecture [Sake level +15.0 / Acid level 1.4] This is a light and extremely dry sake made in the snowy Niigata area in the extremely cold weather.

Yamagata Prefecture [Sake level +4.0 / Acid level 1.3] The king of sake rice, Yamada Nishiki, is luxuriously polished to 48%. A limited edition Daiginjo made with food in mind.

Yamaguchi Prefecture Characterized by the flavor of rice, the sophisticated ginjo aroma, and the light acidity that disappears quickly.

・House wine red/white [Glass]/[Decanter]...440 yen/1,100 yen each <Slightly sparkling wine> ・Lambrusco Amabile Don Giuseppe Rosso Red [Full bottle]...2,189 yen <Slightly sweet/Italy> Plums, cherries, A wine with a raspberry aroma and a moderately bitter aftertaste. <Sparkling wine> Dressy white/rosé [Half bottle]...1,342 yen each <Slightly sweet> Fruity taste. A light, slightly sweet sparkling wine.・Freissinet Cordon Negro Brut NV White [Half Bottle]…2,189 yen <Dry/Spain> Dry texture with a sharp acidity like lemon and citrus. It goes well with any meal. <Non-alcoholic sparkling wine> - Mercian Sparkling Alcohol Zero White [360ml]...1,210 yen <Medium> A non-alcoholic wine-like beverage with a rich aroma and a refreshing taste. *This is not alcohol.

・Jim Beam Bourbon is popular in 120 countries around the world. It has a mild taste that brings out the aroma and sweetness derived from corn. [S]…495 yen [W]…627 yen ・Kakubin Thick, full-bodied and dry aftertaste. [S]…528 yen [W]…660 yen ・Maker’s Mark [S]…748 yen [W]…968 yen ・Johnnie Walker Gold Label [S]…847 yen [W]…1,100 yen

[Plum conch + soda]

[Shikwasa conch + yuzu honey conch + soda]

Using Setouchi lemon conch [Setouchi lemon conch + soda + lemon]

Umajimura Yuzu [Yuzu honey conch + water]

[White peach conch + orange + soda]

[Orange juice + passion fruit]

[Nagano Shine Muscat Concentrate + Soda]

[Hojicha + milk]

[Uji Matcha + Milk]

[Chai syrup + milk]

[Chai syrup + soda + lemon]

ZONe [Energy drink + lime + mint]

[Amaretto syrup + milk]

*A wide variety of drinks! Enjoy original drinks made with carefully selected ingredients. *A separate charge fee [462 yen/excluding those under 20 years old] will be charged.