Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Yokohama Ushimitsu
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5570-3613 |
Reservation Availability |
Reservations available
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
神奈川県横浜市神奈川区鶴屋町1-8-1 ALPS横浜ビル 1F |
Transportation |
6 minutes walk from the west exit of Yokohama Station on the JR Line 6 minutes walk from the west exit of Yokohama Station on the Tokyu Toyoko Line 6 minutes walk from the west exit of Yokohama Station on the Yokohama Minato Mirai Line 6 minutes walk from the west exit of Yokohama Station on the Keikyu Main Line 398 meters from Kanagawa. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
There is a 10% service charge. |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 4 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
Website | |
The opening day |
2021.9.16 |
Phone Number |
045-594-9829 |
Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |
横浜駅から徒歩6-8分程の場所にありました。
まだ2周年と新しく出来たばかりのお店でとても綺麗でした。
本店が六本木にあるのですが、横浜店は姉妹店という事でオープン記念メニューのコース料理がありましたのでそちらのコースを予約しました。
全室個室で静か。広々としていて接待にも良さそうなプライベート空間でした。
スタッフの方がお料理の説明や、お肉も全て目の前で焼いてくれますので、ついつい何もする事がなく楽しくお酒が進んでしまいました。
表彰されている和牛のお肉もとにかく柔らかくて文句のつけどころなく美味しかったです。
今度はぜひ本店へ足を運んでみたいです♪