Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Specialities
Chef
Our top priority is Yakiniku (Grilled meat) that our customers want to eat.
Space
"All rooms are completely private"
Food
"The ultimate beauty rear - sea urchin, salmon roe, wagyu beef"
Service
"The heart of hospitality"
Set menu
Free drinks (all you can drink) until June 15th! *Alcohol course included. Don't miss this chance! We will be offering the finest all-red meat course, which will be the introduction point for customers to Yokohama Ushimitsu. In addition to our signature products such as our new special yukhoe, the Torotaku yukhoe that makes the most of the special qualities of Wagyu beef, and the brioche sandwich with carefully selected fillet, we will be offering six carefully selected grilled dishes that are made up of the finest all-red meat as Yakiniku (Grilled meat), with different condiments for each cut, bringing out the maximum flavor. All courses will be fully attended to by our grilling specialists, who will grill the meat to the perfect doneness.
[Special course commemorating the selection of Kanagawa 100 Famous Stores 2023] The Ushimitsu group, which is outdoing itself every day in Yakiniku (Grilled meat) battleground of Tokyo, Long-awaited trip to Yokohama! We will take on the challenge with the "techniques", "taste", "hospitality", and "moving experiences" that we have cultivated so far! We want you to experience the passion we put into Wagyu beef, Japan's finest ingredient. sister store [Nishiazabu Kenshiro] [Ushimitsu Ebisu main store] [Ushimitsu Ichimon Meguro store] [USHIMITSUNISHIAZABU] [Ginza Chikamitsu Main Store]
We are offering a special course to commemorate the 2nd anniversary of our sister restaurant "Ebisu Ushimitsu"! We offer 6 types of carefully selected grilled foods with special seasonings tailored to the parts. You can also enjoy ``Wagyu Beef Sea Urchin Yukhoe Dog'', ``Ultimate Wagyu Beef Donabe'', and ``Brioche Cutlet Sandwich with Carefully Selected Fillet''! The Ushimitsu group, which is outdoing itself every day in Yakiniku (Grilled meat) battleground of Tokyo, Long-awaited trip to Yokohama! We will take on the challenge with the "techniques", "taste", "hospitality", and "moving experiences" that we have cultivated so far! We want you to experience the passion we put into Wagyu beef, Japan's finest ingredient. sister store [Nishiazabu Kenshiro] [Ushimitsu Ebisu main store] [Ushimitsu Ichimon Meguro store]
Review
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Review 71casesFollower 18PeoplePick-up reviews
横浜駅から徒歩6-8分程の場所にありました。 まだ2周年と新しく出来たばかりのお店でとても綺麗でした。 本店が六本木にあるのですが、横浜店は姉妹店という事でオープン記念メニューのコース料理がありましたのでそちらのコースを予約しました。 全室個室で静か。広々としていて接待にも良さそうなプ...Find out more
2024/03 Visitation
1times
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Review 1,882casesFollower 3,477People芋女が百名店の焼肉たべた
◼️前情報 食べログ点数：3.58 （2024/05） ジャンル：焼肉・ホルモン・肉料理 ◼️総評 個室でフルアテンドの焼肉屋さん！ カツサンドめちゃくちゃ美味しか...Find out more
2024/05 Visitation
2times
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Review 1,827casesFollower 4,559People横浜駅至近 完全個室フルアテンドでゆったり焼肉
全室個室、フルアテンドで焼いていただけるのがお気に入りのうしみつグループですが、横浜店は初訪店。 横浜駅徒歩5～6分。一際目立つ料亭のような外観で敷居が高い様に思いますがコー...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yokohama Ushimitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5570-3613 |
| Reservation Availability |
Reservations available
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
神奈川県横浜市神奈川区鶴屋町1-8-1 ALPS横浜ビル 1F |
| Transportation |
6 minutes walk from the west exit of Yokohama Station on the JR Line 6 minutes walk from the west exit of Yokohama Station on the Tokyu Toyoko Line 6 minutes walk from the west exit of Yokohama Station on the Yokohama Minato Mirai Line 6 minutes walk from the west exit of Yokohama Station on the Keikyu Main Line 398 meters from Kanagawa. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
There is a 10% service charge. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| Website | |
| The opening day |
2021.9.16 |
| Phone Number |
045-594-9829 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |
閉じる
ChefOur top priority is Yakiniku (Grilled meat) that our customers want to eat.
``Yokohama Ushimitsu'' is further evolving by connecting producers and customers through ``food'', led by executive chef ``Taisuke Chikashige'' who is well-versed in beef. We have created a new Yakiniku (Grilled meat) by carefully selecting each ingredient, including Wagyu beef carefully selected by our executive chef. We use seasonal ingredients to fully experience the four seasons, while providing attentive service based on the Japanese spirit of hospitality.
Space"All rooms are completely private"
At our restaurant, you can enjoy Yakiniku (Grilled meat) in a calm space where all rooms are completely private. Please experience Yokohama Ushimitsu's special Japanese beef, grilled meat, and hospitality. *There is no charge fee for using a private room.
Food "The ultimate beauty rear - sea urchin, salmon roe, wagyu beef"
A variety of creative Meat Dishes are essential for a memorable Yakiniku (Grilled meat) experience. Among them, ``Ultimate Beauty Ria ~ Sea urchin, salmon roe, Wagyu ~'' is a luxurious combination of Yokohama Ushimitsu's most popular Wagyu yukhoe, raw sea urchin, and salmon roe. A masterpiece that has achieved a fusion of many things. This is a must-try product when you visit our store.
Service"The heart of hospitality"
Inheriting the spirit of our parent restaurant, Nishiazabu Yakiniku (Grilled meat), which aims to be the best yakiniku restaurant in Japan. Not only do we focus on ingredients and techniques, but we also invite our customers to have an exciting experience during their precious time, and deliver a Yakiniku (Grilled meat) experience that will be burned into their memories with our spirit of hospitality.
There are seats available on May 17th. All rooms are completely restaurant! Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.
Selected as one of the 100 Famous Yakiniku (Grilled meat) Restaurants in 2023. We also accept reservations for New Year's parties. We also have private rooms that can accommodate up to 6 people, so pl
...ease contact us by phone. We want you to enjoy the best taste of meat without any hassle. Our commitment is not only to find and provide the best ingredients, but also to provide meat that has been prepared in the best possible condition by grilling specialists. Our store is a "all private room restaurant".