Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Price of the set menu | JPY 11,000(tax included) |
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Variety of dishes | 13dishes |
Time available to stay | 120minutes |
Set menu Description | [A masterpiece in your hands ~ Snow falling on sea urchin ~] Wagyu sea urchin yukke dog ~ Finished right before your eyes ~ [Namul] Assorted namul [Grilled with salt] Selected tongue ~ Lemon ~ Selected Wagyu beef lean meat ~ Wasabi ~ Selected Wagyu beef ribs ~ Garlic sauce ~ [Palate cleanser] Special beef broth [The essence of the deliciousness ~ Your cheeks and heart will fall when you eat it ~] Selected fillet brioche cutlet sandwich [Grilled with sauce] Selected skirt steak ~ Ushimitsu sauce ~ Selected Wagyu beef lean meat ~ Yuzu soy sauce sauce ~ Selected Wagyu beef lean meat ~ Miso sauce ~ [Meals] Ushimitsu Cold Noodles * You can change to "Ultimate Ushimitsu photogenic ~ Sea urchin, salmon roe, Wagyu beef ~" for an additional fee of +3000 yen per person. [Dessert] Ushimitsu ice cream ~ Seasonal sauce ~ ---------------------------------- * Contents may change depending on the procurement situation. *Course content may change slightly each month. |
Notes |
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. *A 10% service charge will be charged. *If you are using the restaurant for entertaining guests, please contact us by phone to discuss your budget. *Due to closing time, guests arriving after 9:30pm will be served for 1.5 hours. All rooms at our restaurant are completely private. Our staff will grill all the meat for you, so you can enjoy full hospitality. We also have private rooms that can accommodate up to 6 people, so please contact us by phone. |
Restaurant name |
Yokohama Ushimitsu
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5570-3613 |
Reservation Availability |
Reservations available
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
神奈川県横浜市神奈川区鶴屋町1-8-1 ALPS横浜ビル 1F |
Transportation |
6 minutes walk from the west exit of Yokohama Station on the JR Line 6 minutes walk from the west exit of Yokohama Station on the Tokyu Toyoko Line 6 minutes walk from the west exit of Yokohama Station on the Yokohama Minato Mirai Line 6 minutes walk from the west exit of Yokohama Station on the Keikyu Main Line 398 meters from Kanagawa. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
There is a 10% service charge. |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 4 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
Website | |
The opening day |
2021.9.16 |
Phone Number |
045-594-9829 |
Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |