Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Free drinks (all you can drink) until June 15th! *Alcohol course included. Don't miss this chance! We will be offering the finest all-red meat course, which will be the introduction point for customers to Yokohama Ushimitsu. In addition to our signature products such as our new special yukhoe, the Torotaku yukhoe that makes the most of the special qualities of Wagyu beef, and the brioche sandwich with carefully selected fillet, we will be offering six carefully selected grilled dishes that are made up of the finest all-red meat as Yakiniku (Grilled meat), with different condiments for each cut, bringing out the maximum flavor. All courses will be fully attended to by our grilling specialists, who will grill the meat to the perfect doneness.
[Special course to celebrate being selected as one of Kanagawa's 100 best restaurants in 2023] The Ushimitsu Group, which competes daily in the fierce Yakiniku (Grilled meat) battleground of Tokyo, is now coming to Yokohama! We will take on the challenge with the ``skills,'' ``flavors,'' ``hospitality,'' and ``moving experiences'' we have cultivated so far! We want you to experience the passion we have for ``wagyu beef,'' the finest ingredient that Japan is proud of. Sister stores [Nishiazabu Kenshiro] [Ushimitsu Ebisu Main Store] [Ushimitsu Ichimon Meguro Store] [USHIMITS UNISHIAZABU] [Ginza Chikamitsu Main Store]
We are offering a special course to commemorate the second anniversary of our sister restaurant, Ebisu Ushimitsu! We offer six carefully selected grilled dishes with condiments that match the cut of meat. In addition, you can enjoy Wagyu Sea Urchin Yukhoe Dog, the Ultimate Wagyu Clay Pot, and the Specially Selected Fillet Brioche Cutlet Sandwich! The Ushimitsu Group, which competes daily in the fierce Yakiniku (Grilled meat) battleground of Tokyo, has finally come to Yokohama! We will take on the challenge with the skills, flavor, hospitality, and moving experiences we have cultivated so far! We want you to experience the passion we have for Wagyu, the finest ingredient that Japan is proud of. Sister restaurants [Nishiazabu Kenshiro] [Ushimitsu Ebisu Main Branch] [Ushimitsu Ichimon Meguro Branch]
The pinnacle of Yokohama Ushimitsu! We offer seven carefully selected grilled dishes with condiments that match the cut of meat. In addition, you can enjoy Wagyu Sea Urchin Yukhoe Dog, Wagyu Sirloin Yaki Sukiyaki- with Shungiku and Onsen Egg, Ultimate Wagyu Fillet and Sirloin Ria, and Carefully Selected Fillet Brioche Cutlet Sandwich! The Ushimitsu Group, which competes daily in the fierce Yakiniku (Grilled meat) battleground of Tokyo, has finally come to Yokohama! We will take on the challenge with the "skills," "flavors," "hospitality," and "moving experiences" that we have cultivated so far! We want you to experience the passion we put into "wagyu," the finest ingredient that Japan is proud of. Sister stores [Nishiazabu Kenshiro] [Ushimitsu Ebisu Main Branch] [Ushimitsu Ichimon Meguro Branch]
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant information
Details
| Restaurant name |
Yokohama Ushimitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5570-3613 |
| Reservation Availability |
Reservations available
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
神奈川県横浜市神奈川区鶴屋町1-8-1 ALPS横浜ビル 1F |
| Transportation |
6 minutes walk from the west exit of Yokohama Station on the JR Line 6 minutes walk from the west exit of Yokohama Station on the Tokyu Toyoko Line 6 minutes walk from the west exit of Yokohama Station on the Yokohama Minato Mirai Line 6 minutes walk from the west exit of Yokohama Station on the Keikyu Main Line 398 meters from Kanagawa. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
There is a 10% service charge. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| Website | |
| The opening day |
2021.9.16 |
| Phone Number |
045-594-9829 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |