Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
名物手羽先の唐揚げ(by Restaurant)
鶏もも炙り焼き。焼き加減はお好みで!(by Restaurant)
19時までのタイムセットは、ドリンクと、料理2皿付いて破格1000円!!(by Restaurant)
焼きアボカドタルタル。焼いたアボカド、食べた事ありますか?(by Restaurant)
素材と鮮度にこだわった鶏料理。稀少な鶏刺身は数量限定(by Restaurant)
お通しはお出ししていません。まずはやみつききゅうりを注文!(by Restaurant)
地鶏の唐揚げに、自家製黒胡椒ソースをたっぷり!人気の黒唐(くろから)(by Restaurant)
炙り串4種・わさび、明太子、黒胡椒、梅紫蘇(by Restaurant)
定番膝軟骨の唐揚げ(by Restaurant)
香ばしく焼いた焼鳥をアツアツご飯の上に!特製焼鳥丼(by Restaurant)
Restaurant name |
Torisuke(Torisuke)
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
045-489-4381 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市旭区鶴ケ峰1-2-11 |
Transportation |
鶴ヶ峰北口から区役所方面へ徒歩3分。 332 meters from Tsurugamine. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
サービス料お一人様あたり300円頂戴致します。当日の人数変更でのキャンセルも300円頂戴致します。 |
Number of seats |
25 Seats ( テーブル25席) |
---|---|
Maximum party size | 25people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people 全席テーブル席をパーションで仕切り、半個室に。 |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 店舗前に40台駐車場あり。午後10時閉門注意。近隣にも多数あり。提携はしておりません。 |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Sommelier |
Dress code |
無し |
The opening day |
2008.4.17 |
PR for restaurants |
備長炭使用、鶏専門の本格炭火焼鳥店。
甲州信玄鶏を毎日店内で解体し、他では食べれない鶏料理や、備長炭で焼き上げる本格焼き鳥が自慢。利酒師厳選の全国各地の地酒と、国産ウイスキーや、スコッチ各種木曜日豊富に取りそろえ、好評頂いております。
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