Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Jizake To Washiyoku Hashigoya
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5595-3107 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市戸塚区戸塚町13 ラピス3 2F |
| Transportation |
JR Tokaido Line Totsuka Station, Yokohama Municipal Subway Blue Line Totsuka Station 2 minutes walk from the JR bridge ticket gate via the pedestrian deck 67 meters from Totsuka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） |
Seats/facilities
| Number of seats |
37 Seats （ 3 counter seats, 18 table seats, 16 raised seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Phone Number |
045-273-3191 |
| Remarks |
Rakuten Pay and PayPay are accepted. Director of Kansai Chef Daikyo Association September 25, 2019 39th National Japanese Cuisine Competition Local Cuisine Section "National Chef Training Institution Association Chairman's Award" |
I arrived alone around 7pm and although the restaurant was about 3/4 full, I was able to get a seat right away. The food was very tasty. The bottled beer wasn't quite cold enough. Overall, I would recommend it. The sashimi platter had a wide variety and was delicious. The mackerel in particular had a nice salty taste that made the sake go down well. The stewed tripe contained a small amount of kimchi, and the slight sourness and spiciness went well with the tripe. Grilled skewer had a slight meaty smell. The kawariage was a light fried chicken Fried food that went well with sake. The cold udon was average. This is a rustic Izakaya (Japanese-style bar) that can be used for everyday use. The food is served very slowly, so it's best for when you want to drink slowly. (It took about 1:50 for this order)