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(by STR46)
(by 緑 龍)
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(by 緑 龍)
(by ぎんペー)
(by さ と と も)
背脂煮干ラーメン大盛り(by cervezo666)
背脂煮干ラーメン大盛り(by cervezo666)
細麺醤油+雲呑+チャーシューご飯+ニンニク(by ba-gu)
細麺醤油+雲呑(by ba-gu)
チャーシューご飯(by ba-gu)
ニンニク(by ba-gu)
卓上セット(by ba-gu)
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(by おそ松ボーイ)
手揉み醤油 味玉 ポン酢(by motoh698)
手揉み醤油 味玉 ポン酢(by motoh698)
手揉み醤油 味玉 ポン酢 ご飯(by motoh698)
スープ(by motoh698)
麺(by motoh698)
カウンター(by motoh698)
細麺 塩¥880、中盛り¥120、焼豚¥300(by 能継(よしつぐ))
魚介香る淡麗塩スープは動物系の旨みもしっか...(by 能継(よしつぐ))
三河屋の細ストレート麺はしなやかな茹で上がり(by 能継(よしつぐ))
バラチャーシューはトロッと美味(by 能継(よしつぐ))
卓上の調味料(by 能継(よしつぐ))
カウンター(by alt_momo)
限定の「背脂煮干しラーメン」¥950+「生...(by alt_momo)
煮干し香るスープは少し甘みを感じる懐かしい系の味(by alt_momo)
大手ラーメンチェーンで商品開発を担当してい...(by alt_momo)
スモーキーな風味の吊るし焼きチャーシュー(by alt_momo)
香ばしいバラ海苔(by alt_momo)
爽やかな風味を加える「柚子皮」(by alt_momo)
別皿の「生姜」を投入(by alt_momo)
モチモチピロピロ食感の「手揉み麺」と生姜風...(by alt_momo)
(by luna.papa)
(by luna.papa)
(by luna.papa)
(by luna.papa)
(by luna.papa)
(by luna.papa)
(by luna.papa)
細麺 塩¥880、吊るし焼き焼豚¥120(by 能継(よしつぐ))
魚介香る清湯スープは豚の旨味が下支えする深...(by 能継(よしつぐ))
三河屋の細ストレート麺はしなやかな喉ごし(by 能継(よしつぐ))
デフォのチャーシューも厚さしっかりで美味(by 能継(よしつぐ))
吊るし焼き焼豚は脂身多めでとろける食感(by 能継(よしつぐ))
穂先メンマも良い風味(by 能継(よしつぐ))
卓上の調味料(by 能継(よしつぐ))
(by うとん1999)
(by うとん1999)
(by うとん1999)
(by りゅーめん)
(by りゅーめん)
(by りゅーめん)
(by りゅーめん)
Restaurant name |
Shounan No Temae
|
---|---|
Categories | Ramen、Tsukemen、Abura soba mixed noodle |
045-719-7747 |
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県横浜市戸塚区汲沢町1169-3 |
Transportation |
1,550 meters from Totsuka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
|
---|---|
The opening day |
2022.10.5 |