Menu : Kyoufuu Oden To Shunsai Jigajisan

Hana konjac is used for oden in Yokohama. It is shaped like a flower and has a slightly different texture. Enjoy with Kyoto Sakura Miso.

It's knotted kelp. It is thoroughly simmered until it becomes soft.

Fluffy chikuwa soaked in dashi soup. Sprinkle with seaweed and enjoy.

The firm yuba is made into shabu-shabu shabu with the oden stock. Enjoy with the accompanying vegetables Kyoto vegetables.

Daikon classic of oden, is soaked in dashi stock and is so soft that it can be cut with chopsticks. Enjoy with grated yam and onion.

It's a fluffy hanpen. Butter is the key!

Boiled quail eggs are soaked in oden stock. It goes perfectly with Kyozakura miso.

Uses soybeans from Hokkaido. Add the silken tofu from a tofu shop to the oden stock and simmer slowly to avoid breaking it. We will serve it with yuzu pepper as a secret ingredient.

We use fluffy Kyogan imitation. It is a piping hot ganmodoki containing dashi soup. Be careful when eating...

Add eggs to fried tofu and boil in oden stock. Do you want to break the yolk and dissolve it in the soup stock? Do you want to eat it as is without breaking the yolk? It's up to you to decide! !

The soft fish cakes are soaked in the soup stock. Ginger and aosa are good accents.

A soft and stewed beef tendon. The meat is carefully cooked to preserve its flavor.

Add black pepper at the end to tighten the soup stock.

We also offer limited edition oden made with seasonal ingredients.

Mix with spicy miso and pounded cucumber.

I dried and pickled the skin of the radish. Perfect for a temporary item.

This is a perfect dish to accompany Japanese sake.

A mix of sake lees, Shinshu miso, and cream cheese. Contains raisins soaked in sake. Enjoy with crackers.

We roll the omelet after receiving your order. It is a fluffy dashi-maki egg made with oden broth. It will take a little time. Thank you for your understanding.

It's called "French fries". Steam the potatoes and let them sit for a day before using. Served with seaweed salt.

It's a large fried chicken.

Handmade fish cakes. The contents of vegetables change depending on the season.

Handmade fish cakes. Contains roughly pounded shrimp.

Handmade fish cakes. We serve fish cakes made with sea urchin paste and topped with fresh sea urchin and wasabi. Enjoy with seaweed.

Marinated in garlic soy sauce and grilled.

Beef skirt steak marinated in sweet Saikyo miso. The skirt steak will be soft and finished.

Thickly sliced Cow tongue is grilled with salt and pepper. Add wasabi, soy sauce, and salt to your liking.

We use the inner thigh of A5 rank Japanese black beef. Grill rare and cut thinly.

Bluefin tuna and 2 other species. Half sizes are also available.

Bluefin tuna, sea urchin, angel shrimp, and 2 other types. Half sizes are also available.

I'm looking forward to the content once it arrives.

Pour the oden soup over the rice. It's definitely a delicious ending.

Warm noodles made with oden broth and Handa somen noodles from Tokushima Prefecture.

おでんの出汁を使用したラーメンです！

We offer fresh, unfrozen bluefin tuna as nigiri Sushi!

We serve seasonal fresh fish in the form of Sushi! Please see the in-store menu for details.

Premium sirloin Sushi lightly seared and topped with raw sea urchin!

This is a homemade honey brulee with a mild sweetness.