Review list : Umi No Kouen Kaki Goya

Standard
Sort by month of visitation

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 20 of 27

508400 Review10casesFollower1People

3.6

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/03Visitation1th

【入店】18:30 待ち時間なし
【注文】牡蠣.ホタテ.ホンビノス貝.サザエ.イカなど
【感想】
自分たちで実際に焼いたものを食べられるという醍醐味。牡蠣は大ぶりで、はじめに店舗で蒸したものを提...

Check for more

Restaurant name	Umi No Kouen Kaki Goya
Categories	Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)	080-1218-3967
Reservation Availability	Reservations available 電話のみ予約を受け付けます。混雑時はお断りする場合もありますので、ご了承ください。
Address	神奈川県横浜市金沢区海の公園10 海の公園内 Show larger mapFind the restaurants in the surrounding area
Transportation	[On foot] Exit the ticket gate at Hakkeijima Station on the Seaside Line and turn right. Walk for 1 minute. [By car] Take National Route 357 from the Saiwaiura Exit on the Shuto Expressway Bayshore Line or the Namiki Exit on the Yokohama Yokosuka Road. It is about 2 km away. Please use the Umino Koen Shibaguchi Parking Lot. 237 meters from Hakkeijima.
Opening hours	Mon 11:00 - 16:00 （L.O. 15:30） Tue 11:00 - 16:00 （L.O. 15:30） Wed 11:00 - 16:00 （L.O. 15:30） Thu 11:00 - 16:00 （L.O. 15:30） Fri 11:00 - 21:00 （L.O. 20:30） Sat 11:00 - 21:00 （L.O. 20:30） Sun 11:00 - 21:00 （L.O. 20:30） Public Holiday 11:00 - 21:00 （L.O. 20:30） Before Public Holiday 11:00 - 21:00 （L.O. 20:30） ■ 営業時間＜営業期間＞２０２３年11月1日（水）～２０２４年3月31日（日）までの期間限定営業。 ■ 定休日２０２４年１月１日～１月４日（４日間）　*予定
Budget	￥4,000～￥4,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）	￥3,000～￥3,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Not Accepted
Table money/charge	席料などのチャージ料は一切頂いておりません。

Number of seats	160 Seats
Maximum party size	4people（Seating）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables There is an outdoor smoking area.
Parking lot	OK Umino Koen Shibaguchi Parking Lot [Standard cars: 1,053 spaces, large vehicles: 11 spaces (maximum 38 spaces)] *Users will receive a 1-hour free parking ticket.
Space/facilities	Comfortable space,Outdoor/terrace seating,Wheelchair accessible

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails
Food	Particular about fish

Occasion	With family/children This occasion is recommended by many people.
Location	House restaurant
Service	Extended party hours (more than 2.5 hours),Pet friendly (Good for pets)
With children	Kids are welcome,Baby strollers accepted It is possible, but as fire is involved, please be mindful of your children's behavior, especially around the table.
Dress code	There is nothing in particular, but since the ingredients are grilled over charcoal, the smell may stick to your clothes or the juices may splash on them. We do not provide aprons, so please wear clothes that you do not mind. Please note that we are not responsible for any stains that may occur.
Website	http://www.kanazawarinkaisv.co.jp/YokohamaGrill/kaki_goya/kaki.html
The opening day	2015.11.1
Remarks	We provide fresh oysters from Sanriku Yamada in Iwate Prefecture. In addition, with the full cooperation of the Nanbu Market, local fisheries associations, and local farmers, we provide carefully selected quality ingredients such as local seafood and vegetables. Please enjoy our winter specialty, oysters.
PR for restaurants	[Open only from November to March!] Enjoy plenty of fresh Oyster from Yamada Bay, Sanriku. Pets allowed. At Umi no Koen Kakigoya, you can enjoy charcoal-grilled Oyster from Yamada Bay, Sanriku, which are grown in a favorable fishing area where the Oyashio and Kuroshio currents intersect. The number of fa ...ns is increasing, as their taste is different from the typical Hiroshima Oyster! Of course, there is also a wide selection of Seafood on the menu, including scallops, turban shells, and red shrimp. Enjoy the seafood to your heart's content. Pets are also allowed in the outdoor seating, so you can spend time with your precious companion. It is expected to be cold from December to February, so please dress warmly.

Umi No Kouen Kaki Goya

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information